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Canada Food Stats

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Canada Food Statsis an easy-to-use application that is available on a CD-ROM or as a database that can be downloaded directly to your desktop. The product provides access to a broad spectrum of food statistics and indicators. It contains information on per capita food availability for consumption and food prices, nutrition, supply and demand, as well as data on the food industry, processing, employment, productivity, trade and much more. The product provides users with easy access to large volumes of data, access to pre-defined tables or the ability to query the database and create unique tabulations.

Information by format

([B] = Bilingual; see "Bilingual products" below )

Product:Canada Food Stats
Catalogue no.:23F0001XBB
Frequency:Annual
Status:Ongoing/Available
 
Latest issue:June 2009 Free
Release date:June 25, 2009
 
Subscription:one year (365 days) N/A  
 
System requirements:

Microsoft Windows 2000 operating system or higher; 128 MB of RAM; 400 MB of hard disk space; Microsoft mouse or compatible VGA or higher resolution monitor; Adobe Acrobat Reader (available for free at www.adobe.com)

- Version 2007 and previous -
Microsoft Windows 98 operating system or higher; 32 MB of RAM; 140MB of hard disk space; Microsoft mouse or compatible; VGA or higher resolution monitor. Non compatible with Vista.
 

Content note

This product will not be updated in June 2010. The last updated issue was released in June 2009. Other data tables are available through the Food Statistics publication (free; 21-020-X) at www.statcan.gc.ca , CANSIM tables 002-0010, 002-0011, 002-0019, 003-0080 at http://cansim2.statcan.gc.ca and in the Summary tables section (free) at www.statcan.gc.ca

Subjects

Keywords

employment, food, food consumption, food industries, food processing, nutrition, prices, productivity, supply and demand.

Bilingual products

Some bilingual products have changed to separate English and French products. In these cases, back issues are bilingual and the more recent issues are unilingual.

Contacts

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