Food Services Competition in the 1990s - ARCHIVED
Articles and reports: 63F0002X2000032
Description:
This paper examines how food service providers and food stores competed for Canadians' food dollars in the 1990s, and how this intense competition affected both industries. The paper outlines some reasons for changes in both the demand for, and supply of, each industry's outputs. It also profiles in detail some characteristics of the consumer market for food services.
Issue Number: 2000032
Main Product: Analytical Paper Series - Service Industries Division
| Format | Release date | More information |
|---|---|---|
| December 6, 2000 |
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Subjects and keywords
Subjects
Keywords
- Analytical products
- Beverage industries
- Children
- Competitiveness
- Consumer spending
- Demand
- Disposable income
- Food
- Food industries
- Food purchased from restaurants
- Food purchased from stores
- Goods and services tax
- Grocery stores
- Household expenditures
- Income
- Labour costs
- Labour force status
- Manufacturing industries
- Market share
- Part-time employment
- Productivity
- Provincial differences
- Recession
- Restaurants
- Rural areas
- Salaries and wages
- Supply and demand
- Surveys
- Technological innovations
- Time crunch
- Type of household
- Unattached individuals
- Urban areas
- Women
- Date modified: