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The Daily

The Daily. Monday, December 17, 2001

Food services and drinking places

1999

Revenues for the food services industry grew in 1999 by 8.2 % to $30.5 billion. Limited-service restaurants registered the largest growth rate with a 10.4 % increase in revenues. Drinking places had the second highest growth rate at 8.2 %, followed by full-service restaurants at 7.4 %. The special food services industry-includes food contractors, social caterers and mobile food services-had a relatively flat growth rate of 2.5 %.

The industry's profit margin also improved in 1999, rising from 4.2 % in 1998 to 5.1%.

Data for 1999 are now available on the food services and drinking places industry, which comprises full-service restaurants, limited-service restaurants, special food services and drinking places.

Available on CANSIM: table 355-0004.

For more information, or to enquire about the concepts, methods or data quality of this release, contact Daphne Bennett (613-951-3472; daphne.bennett@statcan), Service Industries Division



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Date Modified: 2001-12-17 Important Notices