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Tuesday, May 27, 2003 Meat consumption1960 to 2002Estimates of the quantities of beef, pork, poultry and fish consumed by Canadians are now available. This experimental data, based on estimates of food available for consumption, have been adjusted to account for retail, household, cooking and plate losses. The Canada food stats CD-ROM (23F0001XCB, $75/$120) and Food consumption in Canada: Part 1 (32-229-XIB, $26) will be available in June. For more information on the meat consumption series, or to enquire about the concepts, methods or data quality of this release, contact Conrad Ogrodnik (613-951-2860; conrad.ogrodnik@statcan.gc.ca), Agriculture Division. [an error occurred while processing this directive] |
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