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Cheese manufacturers produced 12 186 metric tonnes of cheddar cheese and 15 721 metric tonnes of specialty cheeses in April. Processed cheese production stood at 6 144 metric tonnes.
Definitions, data sources and methods: survey numbers, including related surveys, 3430, 3431 and 3432.
The second quarter 2009 issue of Dairy Statistics, Vol. 4, no. 2 (23-014-X, free), will be available in August.
For more information, or to enquire about the concepts, methods or data quality of this release, contact Anna Michalowska (613-951-2442; toll-free 1-800-465-1991; fax: 613-951-3868), Agriculture Division.
