Production of eggs and poultry

Data on the production of egg and poultry meat are now available for January.

Definitions, data sources and methods: survey numbers, including related surveys, 3425 and 5039.

The fourth quarter 2009 issue of the Poultry and Eggs Statistics, Vol. 6, no. 4 (23-015-X, free), is available from the Key resource module of our website under Publications.

For more information, contact Client Services (toll-free 1-800-465-1991). To enquire about the concepts, methods or data quality of this release, contact Sandra Venturino (613-951-9278; sandra.venturino@statcan.gc.ca), Agriculture Division.