Table 1
Preliminary estimates of principal field crop areas
| Crop | 2009 | 2010 | June 2011p | 2009 to 2010 | 2010 to June 2011 |
|---|---|---|---|---|---|
| thousands of acres | % change | ||||
| Total wheat1 | 24,502 | 21,065 | 23,568 | -14.0 | 11.9 |
| Spring wheat | 16,975 | 16,475 | 17,538 | -2.9 | 6.5 |
| Durum wheat | 5,660 | 3,150 | 4,375 | -44.3 | 38.9 |
| Winter wheat2 | 1,867 | 1,439 | 1,655 | -22.9 | 15.0 |
| Canola | 16,200 | 16,818 | 19,800 | 3.8 | 17.7 |
| Barley | 8,663 | 6,911 | 7,139 | -20.2 | 3.3 |
| Summerfallow | 6,230 | 11,610 | 6,715 | 86.4 | -42.2 |
| Soybeans | 3,448 | 3,665 | 3,885 | 6.3 | 6.0 |
| Oats | 3,732 | 2,913 | 3,814 | -21.9 | 30.9 |
| Corn for grain | 2,974 | 3,000 | 3,041 | 0.9 | 1.4 |
| Lentils | 2,400 | 3,480 | 2,800 | 45.0 | -19.5 |
| Dry field peas | 3,760 | 3,450 | 2,515 | -8.2 | -27.1 |
| Flaxseed | 1,710 | 925 | 1,100 | -45.9 | 18.9 |
preliminary
Total wheat is the sum of winter wheat after winterkill, spring wheat and durum wheat.
The area remaining after winterkill.
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