Documentation – Rapid response on Food Skills (part 2) – mechanical skills and food conceptualization

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To obtain a copy of any of the following documentation, contact Client Services (613-951-1746; fax: 613-951-0792;
hd-ds@statcan.gc.ca).

  • CCHS 2013 Rapid Response on Food Skills (Part 2) – Questionnaire
  • CCHS 2013 Rapid Response on Food Skills (Part 2) – Complement to the User Guide
  • CCHS 2013 Rapid Response on Food Skills (Part 2) – Derived Variable (DV) Specifications
  • CCHS 2013 Rapid Response on Food Skills (Part 2) – Topical Index
 
 
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