Statistics by subject – Agriculture

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All (4)

All (4) (4 of 4 results)

  • Articles and reports: 16-002-X201500214133
    Description:

    This study uses data from the 2011 Census of Agriculture to examine wildlife habitat available on agricultural land, benefits that agriculture receives from wildlife, and mutually-beneficial farm practices.

    Release date: 2015-03-30

  • Articles and reports: 96-325-X201400111913
    Description:

    Farmers and corn breeders have developed multiple varieties suited to particular uses and adapted to distinct environments. In Canada, three broad types of corn dominate farmers' fields: corn for grain, corn for silage, and sweet corn.

    Release date: 2014-03-18

  • Articles and reports: 16-002-X200800310688
    Description:

    Tillage involves preparing soil for planting or seeding by plowing, cultivating or otherwise turning it. Using data from the Census of Agriculture, this study examines conventional, conservation and no-till practices across the country.

    Release date: 2008-09-25

  • Articles and reports: 21-004-X20010035613
    Description:

    The most widely discussed agricultural topic in recent years is the risks and opportunities presented by food products obtained through biotechnology, especially those derived from genetically modified seeds (GMS). According to the June 2000 survey on field crops, 16% of all soybean acreage in Quebec, and 18% of that in Ontario, was planted with genetically modified seeds. The percentage of corn in both provinces was 27%. Most farms using GMS corn and soybeans are located in Ontario and Quebec where the production of both of these crops is concentrated.

    Release date: 2001-03-29

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Analysis (4)

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  • Articles and reports: 16-002-X201500214133
    Description:

    This study uses data from the 2011 Census of Agriculture to examine wildlife habitat available on agricultural land, benefits that agriculture receives from wildlife, and mutually-beneficial farm practices.

    Release date: 2015-03-30

  • Articles and reports: 96-325-X201400111913
    Description:

    Farmers and corn breeders have developed multiple varieties suited to particular uses and adapted to distinct environments. In Canada, three broad types of corn dominate farmers' fields: corn for grain, corn for silage, and sweet corn.

    Release date: 2014-03-18

  • Articles and reports: 16-002-X200800310688
    Description:

    Tillage involves preparing soil for planting or seeding by plowing, cultivating or otherwise turning it. Using data from the Census of Agriculture, this study examines conventional, conservation and no-till practices across the country.

    Release date: 2008-09-25

  • Articles and reports: 21-004-X20010035613
    Description:

    The most widely discussed agricultural topic in recent years is the risks and opportunities presented by food products obtained through biotechnology, especially those derived from genetically modified seeds (GMS). According to the June 2000 survey on field crops, 16% of all soybean acreage in Quebec, and 18% of that in Ontario, was planted with genetically modified seeds. The percentage of corn in both provinces was 27%. Most farms using GMS corn and soybeans are located in Ontario and Quebec where the production of both of these crops is concentrated.

    Release date: 2001-03-29

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