Statistics by subject – Agriculture

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All (85)

All (85) (25 of 85 results)

  • Articles and reports: 96-325-X201700154873
    Description:

    The number of goats for dairy on agricultural operations in Ontario is increasing as farmers expand and optimize production. When compared to other agricultural operations in the province, dairy goat operations can differ in terms of demographic, geographic, financial and organizational characteristics.

    Release date: 2017-12-06

  • Articles and reports: 96-325-X201700154874
    Description:

    While Canadian livestock is often associated with more traditional sectors such as cattle, pigs, sheep and poultry, Canadian farms raise a host of other livestock and poultry. Other livestock include, for example, horses, donkeys, rabbits and deer. Other livestock and poultry can be found on a variety of operations, with varying demographic and financial characteristics.

    Release date: 2017-11-20

  • Articles and reports: 11-631-X2017006
    Description:

    For the modern operator, farming has evolved into an innovative career requiring knowledge of business management and technology, and, more than ever, agricultural sciences.

    Driven by competition and aided by technology, the number of Canadian agricultural operations is decreasing as the operations become larger, more complex and capital intensive. Farms are taking advantage of innovation through marketing strategies, processes and product offerings in order to exploit new markets and cut costs.

    This presentation highlights the new ways in which Statistics Canada is integrating data from multiple sources in order to reduce the burden on farmers and to make information more relevant and timely for agro-businesses and analysts.

    Release date: 2017-11-14

  • Articles and reports: 89-657-X2017003
    Description:

    This document provides a descriptive portrait of workers in the agricultural and agri-food sectors in the four Atlantic provinces (Newfoundland and Labrador, Prince Edward Island, Nova Scotia and New Brunswick) whose first official language spoken is French. It includes a socioeconomic and linguistic portrait of French-language workers in both the agricultural and agri-food sectors.

    Release date: 2017-07-12

  • Articles and reports: 89-657-X2017004
    Description:

    This document provides a descriptive portrait of workers in the agricultural and agri-food sectors in Quebec whose first official language spoken is English. It includes a socioeconomic and linguistic portrait of English-language workers in both the agricultural and agri-food sectors.

    Release date: 2017-07-12

  • Articles and reports: 89-657-X2017006
    Description:

    This document provides a descriptive portrait of workers in the agricultural and agri-food sectors in the four Western Canada provinces (Manitoba, Saskatchewan, Alberta and British Columbia) whose first official language spoken is French. It includes a socioeconomic and linguistic portrait of French-language workers in both the agricultural and agri-food sectors.

    Release date: 2017-07-12

  • Articles and reports: 89-657-X2017005
    Description:

    This document provides a descriptive portrait of workers in the agricultural and agri-food sectors in Ontario whose first official language spoken is French. It includes a socioeconomic and linguistic portrait of French-language workers in both the agricultural and agri-food sectors.

    Release date: 2017-07-12

  • Articles and reports: 11-627-M2017018
    Description:

    Based on the data from the Census of Agriculture, this infographic gives an overview of agriculture in Canada from Confederation in 1867 to the present.

    Release date: 2017-06-27

  • Articles and reports: 11-627-M2017015
    Description:

    Based on the data from the 2016 Census of Agriculture, this infographic gives an overview of farm operations that sell directly to consumers for human consumption in Canada.

    Release date: 2017-06-21

  • Articles and reports: 82-625-X201700114830
    Description:

    This is a health fact sheet about the nutrient intakes from food among Canadians aged one year and older. The results shown are based on data from the Canadian Community Health Survey – Nutrition, 2015 and 2004.

    Release date: 2017-06-20

  • Articles and reports: 11-627-M2017014
    Description:

    Based on the data from the 2016 Census of Agriculture, this infographic gives an overview of gross farm receipts, operating expenses, and farm capital in Canada.

    Release date: 2017-06-14

  • Articles and reports: 11-627-M2017013
    Description:

    Based on the data from the 2016 Census of Agriculture, this infographic gives an overview of the horticulture sector in Canada.

    Release date: 2017-06-07

  • Articles and reports: 11-627-M2017012
    Description:

    Based on the data from the 2016 Census of Agriculture, this infographic gives an overview of the field crops sector in Canada.

    Release date: 2017-05-31

  • Articles and reports: 11-627-M2017011
    Description:

    Based on the data from the 2016 Census of Agriculture, this infographic gives an overview of the livestock sector in Canada.

    Release date: 2017-05-24

  • Articles and reports: 11-627-M2017010
    Description:

    Based on the data from the 2016 Census of Agriculture, this infographic gives an overview of farm and farm operator characteristics in Canada.

    Release date: 2017-05-17

  • Articles and reports: 21-004-X201700114786
    Description:

    This article will show how commercial sales of fluid milk and the Canadians’ preferences of milk and dairy products have changed over the last few decades.

    Release date: 2017-04-21

  • Articles and reports: 21-004-X201700114779
    Description:

    This article describes the development of the soybean production in Canada since the 1960s.

    Release date: 2017-03-03

  • Articles and reports: 11-630-X2016004
    Description:

    This edition of Canadian Megatrends looks at changes in the production of honey from 1924 to 2014.

    Release date: 2016-04-27

  • Articles and reports: 16-002-X201500214133
    Description:

    This study uses data from the 2011 Census of Agriculture to examine wildlife habitat available on agricultural land, benefits that agriculture receives from wildlife, and mutually-beneficial farm practices.

    Release date: 2015-03-30

  • Articles and reports: 11-629-X2014002
    Description:

    An animated video which illustrates the nature and breadth of the agricultural statistical data collected and disseminated by Statistics Canada.

    Release date: 2014-11-28

  • Articles and reports: 16-201-X201400014117
    Description:

    The 2014 article “Agriculture in Canada” gathers together a variety of statistics describing agriculture from the perspective of ecosystem goods and services.

    The article addresses the ecological infrastructure supporting agricultural activity (Section 2), ecosystem goods and services from agriculture (Section 3), the main beneficiaries of these goods and services (Section 4) and the environmental impacts and management activities associated with agriculture (Section 5). Section 6 provides an example to illustrate how agricultural information can be integrated into a system of environmental accounts that follow international guidelines being developed by the Food and Agriculture Organization of the United Nations (FAO). Section 7 concludes with a short listing of areas requiring further research.

    Release date: 2014-11-13

  • Articles and reports: 96-325-X201400114084
    Description:

    An overview of operating expenses of Canadian livestock farms. The expenditures vary depending on the province, production method and industry type. The summary analysis makes it possible to compare the movement of expenditures for each dollar spent.

    Release date: 2014-10-28

  • Articles and reports: 96-325-X201400114041
    Description:

    A pulse is an edible seed harvested from the pod of a variety of annual leguminous plants. Pulses grown in Canada include, mainly, dry beans, dry peas, lentils and chickpeas. Pulse area and production in Canada has increased since the 1980s, making the country one of the leading producers and exporters of pulses worldwide.

    Release date: 2014-08-26

  • Articles and reports: 96-325-X201400114027
    Description:

    The Canadian hog industry has changed greatly over the years. Data collected by the Census of Agriculture show that the industry has undergone a radical transformation. It has evolved from being an industry with a very large number of mixed farms, each possessing only a few pigs, to one with fewer large and highly specialized farms. It now plays a major role in exports and is constantly improving in terms of technology.

    Release date: 2014-07-29

  • Articles and reports: 96-325-X201400113006
    Description:

    As crops grow, they deplete the soil’s fertility by absorbing nutrients from the land. These nutrients, need to be replenished in order to ensure that there is something in the soil for the next year’s crops. Canadian agriculture relies heavily on commercial fertilizers as well as manure to replenish soil’s nutrients. This article examines how farmers provide their crops with the nutrients they need to grow and how these farming practices have changed over time.

    Release date: 2014-05-29

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Analysis (85)

Analysis (85) (25 of 85 results)

  • Articles and reports: 96-325-X201700154873
    Description:

    The number of goats for dairy on agricultural operations in Ontario is increasing as farmers expand and optimize production. When compared to other agricultural operations in the province, dairy goat operations can differ in terms of demographic, geographic, financial and organizational characteristics.

    Release date: 2017-12-06

  • Articles and reports: 96-325-X201700154874
    Description:

    While Canadian livestock is often associated with more traditional sectors such as cattle, pigs, sheep and poultry, Canadian farms raise a host of other livestock and poultry. Other livestock include, for example, horses, donkeys, rabbits and deer. Other livestock and poultry can be found on a variety of operations, with varying demographic and financial characteristics.

    Release date: 2017-11-20

  • Articles and reports: 11-631-X2017006
    Description:

    For the modern operator, farming has evolved into an innovative career requiring knowledge of business management and technology, and, more than ever, agricultural sciences.

    Driven by competition and aided by technology, the number of Canadian agricultural operations is decreasing as the operations become larger, more complex and capital intensive. Farms are taking advantage of innovation through marketing strategies, processes and product offerings in order to exploit new markets and cut costs.

    This presentation highlights the new ways in which Statistics Canada is integrating data from multiple sources in order to reduce the burden on farmers and to make information more relevant and timely for agro-businesses and analysts.

    Release date: 2017-11-14

  • Articles and reports: 89-657-X2017003
    Description:

    This document provides a descriptive portrait of workers in the agricultural and agri-food sectors in the four Atlantic provinces (Newfoundland and Labrador, Prince Edward Island, Nova Scotia and New Brunswick) whose first official language spoken is French. It includes a socioeconomic and linguistic portrait of French-language workers in both the agricultural and agri-food sectors.

    Release date: 2017-07-12

  • Articles and reports: 89-657-X2017004
    Description:

    This document provides a descriptive portrait of workers in the agricultural and agri-food sectors in Quebec whose first official language spoken is English. It includes a socioeconomic and linguistic portrait of English-language workers in both the agricultural and agri-food sectors.

    Release date: 2017-07-12

  • Articles and reports: 89-657-X2017006
    Description:

    This document provides a descriptive portrait of workers in the agricultural and agri-food sectors in the four Western Canada provinces (Manitoba, Saskatchewan, Alberta and British Columbia) whose first official language spoken is French. It includes a socioeconomic and linguistic portrait of French-language workers in both the agricultural and agri-food sectors.

    Release date: 2017-07-12

  • Articles and reports: 89-657-X2017005
    Description:

    This document provides a descriptive portrait of workers in the agricultural and agri-food sectors in Ontario whose first official language spoken is French. It includes a socioeconomic and linguistic portrait of French-language workers in both the agricultural and agri-food sectors.

    Release date: 2017-07-12

  • Articles and reports: 11-627-M2017018
    Description:

    Based on the data from the Census of Agriculture, this infographic gives an overview of agriculture in Canada from Confederation in 1867 to the present.

    Release date: 2017-06-27

  • Articles and reports: 11-627-M2017015
    Description:

    Based on the data from the 2016 Census of Agriculture, this infographic gives an overview of farm operations that sell directly to consumers for human consumption in Canada.

    Release date: 2017-06-21

  • Articles and reports: 82-625-X201700114830
    Description:

    This is a health fact sheet about the nutrient intakes from food among Canadians aged one year and older. The results shown are based on data from the Canadian Community Health Survey – Nutrition, 2015 and 2004.

    Release date: 2017-06-20

  • Articles and reports: 11-627-M2017014
    Description:

    Based on the data from the 2016 Census of Agriculture, this infographic gives an overview of gross farm receipts, operating expenses, and farm capital in Canada.

    Release date: 2017-06-14

  • Articles and reports: 11-627-M2017013
    Description:

    Based on the data from the 2016 Census of Agriculture, this infographic gives an overview of the horticulture sector in Canada.

    Release date: 2017-06-07

  • Articles and reports: 11-627-M2017012
    Description:

    Based on the data from the 2016 Census of Agriculture, this infographic gives an overview of the field crops sector in Canada.

    Release date: 2017-05-31

  • Articles and reports: 11-627-M2017011
    Description:

    Based on the data from the 2016 Census of Agriculture, this infographic gives an overview of the livestock sector in Canada.

    Release date: 2017-05-24

  • Articles and reports: 11-627-M2017010
    Description:

    Based on the data from the 2016 Census of Agriculture, this infographic gives an overview of farm and farm operator characteristics in Canada.

    Release date: 2017-05-17

  • Articles and reports: 21-004-X201700114786
    Description:

    This article will show how commercial sales of fluid milk and the Canadians’ preferences of milk and dairy products have changed over the last few decades.

    Release date: 2017-04-21

  • Articles and reports: 21-004-X201700114779
    Description:

    This article describes the development of the soybean production in Canada since the 1960s.

    Release date: 2017-03-03

  • Articles and reports: 11-630-X2016004
    Description:

    This edition of Canadian Megatrends looks at changes in the production of honey from 1924 to 2014.

    Release date: 2016-04-27

  • Articles and reports: 16-002-X201500214133
    Description:

    This study uses data from the 2011 Census of Agriculture to examine wildlife habitat available on agricultural land, benefits that agriculture receives from wildlife, and mutually-beneficial farm practices.

    Release date: 2015-03-30

  • Articles and reports: 11-629-X2014002
    Description:

    An animated video which illustrates the nature and breadth of the agricultural statistical data collected and disseminated by Statistics Canada.

    Release date: 2014-11-28

  • Articles and reports: 16-201-X201400014117
    Description:

    The 2014 article “Agriculture in Canada” gathers together a variety of statistics describing agriculture from the perspective of ecosystem goods and services.

    The article addresses the ecological infrastructure supporting agricultural activity (Section 2), ecosystem goods and services from agriculture (Section 3), the main beneficiaries of these goods and services (Section 4) and the environmental impacts and management activities associated with agriculture (Section 5). Section 6 provides an example to illustrate how agricultural information can be integrated into a system of environmental accounts that follow international guidelines being developed by the Food and Agriculture Organization of the United Nations (FAO). Section 7 concludes with a short listing of areas requiring further research.

    Release date: 2014-11-13

  • Articles and reports: 96-325-X201400114084
    Description:

    An overview of operating expenses of Canadian livestock farms. The expenditures vary depending on the province, production method and industry type. The summary analysis makes it possible to compare the movement of expenditures for each dollar spent.

    Release date: 2014-10-28

  • Articles and reports: 96-325-X201400114041
    Description:

    A pulse is an edible seed harvested from the pod of a variety of annual leguminous plants. Pulses grown in Canada include, mainly, dry beans, dry peas, lentils and chickpeas. Pulse area and production in Canada has increased since the 1980s, making the country one of the leading producers and exporters of pulses worldwide.

    Release date: 2014-08-26

  • Articles and reports: 96-325-X201400114027
    Description:

    The Canadian hog industry has changed greatly over the years. Data collected by the Census of Agriculture show that the industry has undergone a radical transformation. It has evolved from being an industry with a very large number of mixed farms, each possessing only a few pigs, to one with fewer large and highly specialized farms. It now plays a major role in exports and is constantly improving in terms of technology.

    Release date: 2014-07-29

  • Articles and reports: 96-325-X201400113006
    Description:

    As crops grow, they deplete the soil’s fertility by absorbing nutrients from the land. These nutrients, need to be replenished in order to ensure that there is something in the soil for the next year’s crops. Canadian agriculture relies heavily on commercial fertilizers as well as manure to replenish soil’s nutrients. This article examines how farmers provide their crops with the nutrients they need to grow and how these farming practices have changed over time.

    Release date: 2014-05-29

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