Statistics by subject – Crops and horticulture

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  • Articles and reports: 11-627-M2017013
    Description:

    Based on the data from the 2016 Census of Agriculture, this infographic gives an overview of the horticulture sector in Canada.

    Release date: 2017-06-07

  • Articles and reports: 11-627-M2017012
    Description:

    Based on the data from the 2016 Census of Agriculture, this infographic gives an overview of the field crops sector in Canada.

    Release date: 2017-05-31

  • Articles and reports: 11-630-X2016004
    Description:

    This edition of Canadian Megatrends looks at changes in the production of honey from 1924 to 2014.

    Release date: 2016-04-27

  • Journals and periodicals: 96-325-X
    Description:

    The publication contains short analytical articles and full-colour maps, photographs, charts and graphs on the land, livestock, crops, technology, environment, people and other aspects of Canada's agriculture industry. Written in plain language for students this online edition uses Census of Agriculture and other data.

    Release date: 2014-10-28

  • Articles and reports: 96-325-X201400114041
    Description:

    A pulse is an edible seed harvested from the pod of a variety of annual leguminous plants. Pulses grown in Canada include, mainly, dry beans, dry peas, lentils and chickpeas. Pulse area and production in Canada has increased since the 1980s, making the country one of the leading producers and exporters of pulses worldwide.

    Release date: 2014-08-26

  • Articles and reports: 96-325-X201400113006
    Description:

    As crops grow, they deplete the soil’s fertility by absorbing nutrients from the land. These nutrients, need to be replenished in order to ensure that there is something in the soil for the next year’s crops. Canadian agriculture relies heavily on commercial fertilizers as well as manure to replenish soil’s nutrients. This article examines how farmers provide their crops with the nutrients they need to grow and how these farming practices have changed over time.

    Release date: 2014-05-29

  • Articles and reports: 96-325-X201400111921
    Description:

    Horticulture is a type of agriculture that encompasses a wide range of crop production. Fruit, vegetable, ornamental and medicinal plant culture all fall under the umbrella of horticulture. There are two broad categories of crops within horticulture: edible and non-edible crops.

    Edible horticulture crops, such as fruits, vegetables and nuts, are products grown for human food that are either consumed fresh or processed into value-added products, such as frozen foods, preserves and wine. Although they are not biologically classified as plants, mushrooms are considered to be an edible product of horticulture. Medicinal plants which are grown for teas and supplements such as ginseng are also considered to be edible horticultural products.

    Non-edible horticulture crops are not used as food but are rather produced for other purposes. For instance, cut flowers, bedding plants, shrubs, trees, and perennials are grown as ornamental plants to enhance the appearance of homes, offices, gardens and public spaces. Sod farming is another type of non-edible horticulture which produces established turf for lawns, parks and sports fields.

    Release date: 2014-04-22

  • Articles and reports: 96-325-X201400111913
    Description:

    Farmers and corn breeders have developed multiple varieties suited to particular uses and adapted to distinct environments. In Canada, three broad types of corn dominate farmers' fields: corn for grain, corn for silage, and sweet corn.

    Release date: 2014-03-18

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