Statistics by subject – Food and nutrition

Filter results by

Help for filters and search
Currently selected filters that can be removed

Keyword(s)

Type of information

1 facets displayed. 0 facets selected.

Year of publication

1 facets displayed. 1 facets selected.

Author(s)

1 facets displayed. 0 facets selected.

Filter results by

Help for filters and search
Currently selected filters that can be removed

Keyword(s)

Type of information

1 facets displayed. 0 facets selected.

Year of publication

1 facets displayed. 1 facets selected.

Author(s)

1 facets displayed. 0 facets selected.

Filter results by

Help for filters and search
Currently selected filters that can be removed

Keyword(s)

Type of information

1 facets displayed. 0 facets selected.

Year of publication

1 facets displayed. 1 facets selected.

Author(s)

1 facets displayed. 0 facets selected.

Filter results by

Help for filters and search
Currently selected filters that can be removed

Keyword(s)

Type of information

1 facets displayed. 0 facets selected.

Year of publication

1 facets displayed. 1 facets selected.

Author(s)

1 facets displayed. 0 facets selected.

Other available resources to support your research.

Help for sorting results
Browse our central repository of key standard concepts, definitions, data sources and methods.
Loading
Loading in progress, please wait...
All (1)

All (1) (1 result)

  • Articles and reports: 96-325-X200700010369
    Description:

    Until the mid-1970s, soybeans were restricted by climate primarily to southern Ontario. Intensive breeding programs have since opened up more widespread growing possibilities for this incredibly versatile crop in Canada: The 1.2 million hectares of soybeans reported on the Census of Agriculture in 2006 marked a near eightfold increase in area since 1976, the year the ground-breaking varieties that perform well in Canada's shorter growing season were introduced.

    Release date: 2007-10-26

Data (0)

Data (0) (0 results)

Your search for "" found no results in this section of the site.

You may try:

Analysis (1)

Analysis (1) (1 result)

  • Articles and reports: 96-325-X200700010369
    Description:

    Until the mid-1970s, soybeans were restricted by climate primarily to southern Ontario. Intensive breeding programs have since opened up more widespread growing possibilities for this incredibly versatile crop in Canada: The 1.2 million hectares of soybeans reported on the Census of Agriculture in 2006 marked a near eightfold increase in area since 1976, the year the ground-breaking varieties that perform well in Canada's shorter growing season were introduced.

    Release date: 2007-10-26

Reference (0)

Reference (0) (0 results)

Your search for "" found no results in this section of the site.

You may try:

Browse our partners page to find a complete list of our partners and their associated products.

Date modified: