Accommodation and food services
Key indicators
Selected geographical area: Canada
-
$8.2 billion3.8%
(monthly change) -
$29.6 billion52.0%
(annual change)
More accommodation and food services indicators
Selected geographical area: Canada
-
$24.0 billion61.7%
(annual change)
-
$5.6 billion20.7%
(annual change)
-
$67.5 billion14.3%
(annual change)
-
$28.2 billion18.0%
(annual change)
-
$33.6 billion11.4%
(annual change)
-
$4.1 billion16.9%
(annual change)
-
$1.6 billion7.9%
(annual change)
-
-20.9%
(quarterly change) -
-3.4%
(year-over-year change)
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All (7)
All (7) ((7 results))
- Articles and reports: 11-621-M2023008Description: This is an overview of how private short-term rentals have grown and impacted the accommodation services subsector from 2017 to 2021. It includes a discussion of national, provincial, territorial and selected subprovincial trends and what changed during the COVID-19 pandemic years. This study examined results from Statistics Canada's annual accommodation services survey and AirDNA's monthly data on short-term rentals to make market share comparisons at various geographic levels.Release date: 2023-06-30
- Articles and reports: 82-003-X202200200001Description:
The retail food environment is a modifiable component of the built environment which has the potential to contribute to improvements in the diets of Canadians at the population level. It is defined by geographic access to different types of retail food sources, including restaurants and food stores. The purpose of this paper is to describe the development and validation of the Canadian Food Environment Dataset (Can-FED): a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level using food outlet data from the 2018 Statistics Canada Business Register.
Release date: 2022-02-16 - Articles and reports: 62F0014M2020004Description:
An analysis of trends in Canadian consumer demand and sales using transaction data for grocery products amid the COVID-19 pandemic.
Release date: 2020-04-08 - Articles and reports: 63-016-X20020046522Geography: CanadaDescription:
This short article examines the food and drinking services industry in Canada in 2001. Data examined include revenues from the Monthly Restaurant, Caterers and Taverns Survey (MRCTS), by industry and province. The relative importance of the economic slowdown and the impact of the terrorist attacks on the United States are also discussed.
Release date: 2003-05-27 - 5. Food Services Competition in the 1990s ArchivedArticles and reports: 63F0002X2000032Description:
This paper examines how food service providers and food stores competed for Canadians' food dollars in the 1990s, and how this intense competition affected both industries. The paper outlines some reasons for changes in both the demand for, and supply of, each industry's outputs. It also profiles in detail some characteristics of the consumer market for food services.
Release date: 2000-12-06 - 6. Food services competition in the 1990's ArchivedArticles and reports: 63-016-X19990044946Geography: CanadaDescription:
This article will examine how food service providers and food stores have competed for Canadians' food dollars in the 1990s, and then look at how this intense competition has affected both industries. Each industry has evolved with the objective of improving efficiency and gaining additional market share.
Release date: 2000-04-14 - Articles and reports: 61-532-X19970013504Description:
The objectives of this paper are to review recent structural changes in Canadian food processing industries and describe how these industries are positioning themselves to take advantage of export opportunities and changes in their domestic market. The paper also compares the performance of Canadian food processing industries with international standards and competitors.
Release date: 1998-02-02
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Analysis (7)
Analysis (7) ((7 results))
- Articles and reports: 11-621-M2023008Description: This is an overview of how private short-term rentals have grown and impacted the accommodation services subsector from 2017 to 2021. It includes a discussion of national, provincial, territorial and selected subprovincial trends and what changed during the COVID-19 pandemic years. This study examined results from Statistics Canada's annual accommodation services survey and AirDNA's monthly data on short-term rentals to make market share comparisons at various geographic levels.Release date: 2023-06-30
- Articles and reports: 82-003-X202200200001Description:
The retail food environment is a modifiable component of the built environment which has the potential to contribute to improvements in the diets of Canadians at the population level. It is defined by geographic access to different types of retail food sources, including restaurants and food stores. The purpose of this paper is to describe the development and validation of the Canadian Food Environment Dataset (Can-FED): a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level using food outlet data from the 2018 Statistics Canada Business Register.
Release date: 2022-02-16 - Articles and reports: 62F0014M2020004Description:
An analysis of trends in Canadian consumer demand and sales using transaction data for grocery products amid the COVID-19 pandemic.
Release date: 2020-04-08 - Articles and reports: 63-016-X20020046522Geography: CanadaDescription:
This short article examines the food and drinking services industry in Canada in 2001. Data examined include revenues from the Monthly Restaurant, Caterers and Taverns Survey (MRCTS), by industry and province. The relative importance of the economic slowdown and the impact of the terrorist attacks on the United States are also discussed.
Release date: 2003-05-27 - 5. Food Services Competition in the 1990s ArchivedArticles and reports: 63F0002X2000032Description:
This paper examines how food service providers and food stores competed for Canadians' food dollars in the 1990s, and how this intense competition affected both industries. The paper outlines some reasons for changes in both the demand for, and supply of, each industry's outputs. It also profiles in detail some characteristics of the consumer market for food services.
Release date: 2000-12-06 - 6. Food services competition in the 1990's ArchivedArticles and reports: 63-016-X19990044946Geography: CanadaDescription:
This article will examine how food service providers and food stores have competed for Canadians' food dollars in the 1990s, and then look at how this intense competition has affected both industries. Each industry has evolved with the objective of improving efficiency and gaining additional market share.
Release date: 2000-04-14 - Articles and reports: 61-532-X19970013504Description:
The objectives of this paper are to review recent structural changes in Canadian food processing industries and describe how these industries are positioning themselves to take advantage of export opportunities and changes in their domestic market. The paper also compares the performance of Canadian food processing industries with international standards and competitors.
Release date: 1998-02-02
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