Accommodation and food services
Key indicators
Selected geographical area: Canada
-
$7.9 billion-1.9%
(monthly change) -
$29.6 billion52.0%
(annual change)
More accommodation and food services indicators
Selected geographical area: Canada
-
$24.0 billion61.7%
(annual change)
-
$5.6 billion20.7%
(annual change)
-
$67.5 billion14.3%
(annual change)
-
$28.2 billion18.0%
(annual change)
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$33.6 billion11.4%
(annual change)
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$4.1 billion16.9%
(annual change)
-
$1.6 billion7.9%
(annual change)
-
-20.9%
(quarterly change)
-
-3.4%
(year-over-year change)
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All (15)
All (15) (0 to 10 of 15 results)
- Articles and reports: 36-28-0001202400100001Description: In recent years, foreign workers have become an important source of labour in the accommodation and food services industry in Canada. This study examines the characteristics of temporary foreign workers with lower-skill occupations who had their first Canadian employment in the accommodation and food services industry from 2000 to 2020, as well as their cumulative rates of transition to permanent residency and retention in that industry. This study also compares these outcomes with those of temporary foreign workers with higher-skill occupations and study permit holders employed in the industry.Release date: 2024-01-24
- Articles and reports: 36-28-0001202300700005Description: Increases in grocery prices have outpaced headline consumer inflation since late 2021. While the pace of food inflation has eased recently, prices for many grocery items continue to rise month after month. This article examines data from recent business and household surveys on how Canadians have been adjusting to higher food prices.Release date: 2023-07-26
- Articles and reports: 11-621-M2023008Description: This is an overview of how private short-term rentals have grown and impacted the accommodation services subsector from 2017 to 2021. It includes a discussion of national, provincial, territorial and selected subprovincial trends and what changed during the COVID-19 pandemic years. This study examined results from Statistics Canada's annual accommodation services survey and AirDNA's monthly data on short-term rentals to make market share comparisons at various geographic levels.Release date: 2023-06-30
- Articles and reports: 82-003-X202200200001Description:
The retail food environment is a modifiable component of the built environment which has the potential to contribute to improvements in the diets of Canadians at the population level. It is defined by geographic access to different types of retail food sources, including restaurants and food stores. The purpose of this paper is to describe the development and validation of the Canadian Food Environment Dataset (Can-FED): a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level using food outlet data from the 2018 Statistics Canada Business Register.
Release date: 2022-02-16 - Articles and reports: 62F0014M2020004Description:
An analysis of trends in Canadian consumer demand and sales using transaction data for grocery products amid the COVID-19 pandemic.
Release date: 2020-04-08 - Articles and reports: 87-003-X20040036917Geography: CanadaDescription:
The purpose of this study is to address the question: What are the differences between Canada's domestic resort market and the non-resort market?
Release date: 2004-05-31 - Articles and reports: 63F0002X2003043Description:
This document provides cross-sectional analyses on the economic structure and operations of Canadian hotels. It examines key performance indicators and supplies descriptive analyses on the distribution of hotel revenues and expenses. The document also looks at some of the characteristics of Canadian hotels and describes the composition of their clientele.
Release date: 2003-05-29 - Articles and reports: 63-016-X20020046522Geography: CanadaDescription:
This short article examines the food and drinking services industry in Canada in 2001. Data examined include revenues from the Monthly Restaurant, Caterers and Taverns Survey (MRCTS), by industry and province. The relative importance of the economic slowdown and the impact of the terrorist attacks on the United States are also discussed.
Release date: 2003-05-27 - Articles and reports: 63-016-X20020036448Geography: CanadaDescription:
The article provides cross-sectional analyses on the economic structure and operations of Canadian hotels. It examines key performance indicators and supplies descriptive analyses on the distributions of hotel revenues and expenses. The article also looks at some of the characteristics of Canadian hotels and describes the composition of their clientele.
The analyses are presented in two parts; the first gives a cross-sectional view of the industry by size of establishment category, while the second shows the cross-section by province and territory. In addition, the article explains some of the concepts behind the industry measures and the relationships between them.
Release date: 2003-02-12 - Articles and reports: 63F0002X2000033Description:
Based on 1997 results from the Traveller Accommodation Survey, it profiles Canada's hotels and motor hotels industry. Relative measures of the industry's characteristics, performance and workforce are presented with some information specific to small, medium, and large-sized establishments. The data indicate that, for a variety of reasons, large-sized hotels and motor hotels outperform other establishments in the industry.
Release date: 2000-12-13
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Analysis (15)
Analysis (15) (0 to 10 of 15 results)
- Articles and reports: 36-28-0001202400100001Description: In recent years, foreign workers have become an important source of labour in the accommodation and food services industry in Canada. This study examines the characteristics of temporary foreign workers with lower-skill occupations who had their first Canadian employment in the accommodation and food services industry from 2000 to 2020, as well as their cumulative rates of transition to permanent residency and retention in that industry. This study also compares these outcomes with those of temporary foreign workers with higher-skill occupations and study permit holders employed in the industry.Release date: 2024-01-24
- Articles and reports: 36-28-0001202300700005Description: Increases in grocery prices have outpaced headline consumer inflation since late 2021. While the pace of food inflation has eased recently, prices for many grocery items continue to rise month after month. This article examines data from recent business and household surveys on how Canadians have been adjusting to higher food prices.Release date: 2023-07-26
- Articles and reports: 11-621-M2023008Description: This is an overview of how private short-term rentals have grown and impacted the accommodation services subsector from 2017 to 2021. It includes a discussion of national, provincial, territorial and selected subprovincial trends and what changed during the COVID-19 pandemic years. This study examined results from Statistics Canada's annual accommodation services survey and AirDNA's monthly data on short-term rentals to make market share comparisons at various geographic levels.Release date: 2023-06-30
- Articles and reports: 82-003-X202200200001Description:
The retail food environment is a modifiable component of the built environment which has the potential to contribute to improvements in the diets of Canadians at the population level. It is defined by geographic access to different types of retail food sources, including restaurants and food stores. The purpose of this paper is to describe the development and validation of the Canadian Food Environment Dataset (Can-FED): a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level using food outlet data from the 2018 Statistics Canada Business Register.
Release date: 2022-02-16 - Articles and reports: 62F0014M2020004Description:
An analysis of trends in Canadian consumer demand and sales using transaction data for grocery products amid the COVID-19 pandemic.
Release date: 2020-04-08 - Articles and reports: 87-003-X20040036917Geography: CanadaDescription:
The purpose of this study is to address the question: What are the differences between Canada's domestic resort market and the non-resort market?
Release date: 2004-05-31 - Articles and reports: 63F0002X2003043Description:
This document provides cross-sectional analyses on the economic structure and operations of Canadian hotels. It examines key performance indicators and supplies descriptive analyses on the distribution of hotel revenues and expenses. The document also looks at some of the characteristics of Canadian hotels and describes the composition of their clientele.
Release date: 2003-05-29 - Articles and reports: 63-016-X20020046522Geography: CanadaDescription:
This short article examines the food and drinking services industry in Canada in 2001. Data examined include revenues from the Monthly Restaurant, Caterers and Taverns Survey (MRCTS), by industry and province. The relative importance of the economic slowdown and the impact of the terrorist attacks on the United States are also discussed.
Release date: 2003-05-27 - Articles and reports: 63-016-X20020036448Geography: CanadaDescription:
The article provides cross-sectional analyses on the economic structure and operations of Canadian hotels. It examines key performance indicators and supplies descriptive analyses on the distributions of hotel revenues and expenses. The article also looks at some of the characteristics of Canadian hotels and describes the composition of their clientele.
The analyses are presented in two parts; the first gives a cross-sectional view of the industry by size of establishment category, while the second shows the cross-section by province and territory. In addition, the article explains some of the concepts behind the industry measures and the relationships between them.
Release date: 2003-02-12 - Articles and reports: 63F0002X2000033Description:
Based on 1997 results from the Traveller Accommodation Survey, it profiles Canada's hotels and motor hotels industry. Relative measures of the industry's characteristics, performance and workforce are presented with some information specific to small, medium, and large-sized establishments. The data indicate that, for a variety of reasons, large-sized hotels and motor hotels outperform other establishments in the industry.
Release date: 2000-12-13
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