Accommodation and food services
Key indicators
Selected geographical area: Canada
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$7.9 billion-1.9%(monthly change)
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$29.6 billion52.0%(annual change)
More accommodation and food services indicators
Selected geographical area: Canada
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$24.0 billion61.7%(annual change)
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$5.6 billion20.7%(annual change)
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$67.5 billion14.3%(annual change)
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$28.2 billion18.0%(annual change)
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$33.6 billion11.4%(annual change)
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$4.1 billion16.9%(annual change)
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$1.6 billion7.9%(annual change)
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-20.9%(quarterly change)
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-3.4%(year-over-year change)
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All (4)
All (4) ((4 results))
- Articles and reports: 63F0002X2003043Description:
This document provides cross-sectional analyses on the economic structure and operations of Canadian hotels. It examines key performance indicators and supplies descriptive analyses on the distribution of hotel revenues and expenses. The document also looks at some of the characteristics of Canadian hotels and describes the composition of their clientele.
Release date: 2003-05-29 - Stats in brief: 63-016-X20020046520Geography: CanadaDescription:
This short article examines the traveller accommodation industry in Canada in 2001. Data examined include monthly price and occupancy rate changes. The relative importance of the economic slowdown and the impact of the terrorist attacks on the United States are also discussed.
Release date: 2003-05-27 - Articles and reports: 63-016-X20020046522Geography: CanadaDescription:
This short article examines the food and drinking services industry in Canada in 2001. Data examined include revenues from the Monthly Restaurant, Caterers and Taverns Survey (MRCTS), by industry and province. The relative importance of the economic slowdown and the impact of the terrorist attacks on the United States are also discussed.
Release date: 2003-05-27 - Articles and reports: 63-016-X20020036448Geography: CanadaDescription:
The article provides cross-sectional analyses on the economic structure and operations of Canadian hotels. It examines key performance indicators and supplies descriptive analyses on the distributions of hotel revenues and expenses. The article also looks at some of the characteristics of Canadian hotels and describes the composition of their clientele.
The analyses are presented in two parts; the first gives a cross-sectional view of the industry by size of establishment category, while the second shows the cross-section by province and territory. In addition, the article explains some of the concepts behind the industry measures and the relationships between them.
Release date: 2003-02-12
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Analysis (4)
Analysis (4) ((4 results))
- Articles and reports: 63F0002X2003043Description:
This document provides cross-sectional analyses on the economic structure and operations of Canadian hotels. It examines key performance indicators and supplies descriptive analyses on the distribution of hotel revenues and expenses. The document also looks at some of the characteristics of Canadian hotels and describes the composition of their clientele.
Release date: 2003-05-29 - Stats in brief: 63-016-X20020046520Geography: CanadaDescription:
This short article examines the traveller accommodation industry in Canada in 2001. Data examined include monthly price and occupancy rate changes. The relative importance of the economic slowdown and the impact of the terrorist attacks on the United States are also discussed.
Release date: 2003-05-27 - Articles and reports: 63-016-X20020046522Geography: CanadaDescription:
This short article examines the food and drinking services industry in Canada in 2001. Data examined include revenues from the Monthly Restaurant, Caterers and Taverns Survey (MRCTS), by industry and province. The relative importance of the economic slowdown and the impact of the terrorist attacks on the United States are also discussed.
Release date: 2003-05-27 - Articles and reports: 63-016-X20020036448Geography: CanadaDescription:
The article provides cross-sectional analyses on the economic structure and operations of Canadian hotels. It examines key performance indicators and supplies descriptive analyses on the distributions of hotel revenues and expenses. The article also looks at some of the characteristics of Canadian hotels and describes the composition of their clientele.
The analyses are presented in two parts; the first gives a cross-sectional view of the industry by size of establishment category, while the second shows the cross-section by province and territory. In addition, the article explains some of the concepts behind the industry measures and the relationships between them.
Release date: 2003-02-12
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