Statistics by subject – Lifestyle and social conditions

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All (2)

All (2) (2 results)

  • Articles and reports: 75-001-X19990034684
    Description:

    In January 1999, the Labour Force Survey adopted the North American Industry Classification System (NAICS) for its industry coding. This article examines 1998 work absence rates according to NAICS. It provides a brief overview of the absence levels for 1997 and 1998, and a detailed examination of industry differences in the latter year.

    Release date: 1999-09-01

  • Articles and reports: 61F0019X19990025575
    Description:

    Over the past 25 years, the eating habits and lifestyles of Canadians have changed. They are including more fruit and vegetables, legumes, poultry, meat, grains, cereal products and salad oils in their diets. At the same time, they are shifting away from meat, butter, and milk. Changes in consumer preferences, convenient pre-packaged products, growing ethnic diversity, price, health concerns, marketing and advertising are some of the factors influencing consumption patterns.

    Release date: 1999-06-25

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  • Articles and reports: 75-001-X19990034684
    Description:

    In January 1999, the Labour Force Survey adopted the North American Industry Classification System (NAICS) for its industry coding. This article examines 1998 work absence rates according to NAICS. It provides a brief overview of the absence levels for 1997 and 1998, and a detailed examination of industry differences in the latter year.

    Release date: 1999-09-01

  • Articles and reports: 61F0019X19990025575
    Description:

    Over the past 25 years, the eating habits and lifestyles of Canadians have changed. They are including more fruit and vegetables, legumes, poultry, meat, grains, cereal products and salad oils in their diets. At the same time, they are shifting away from meat, butter, and milk. Changes in consumer preferences, convenient pre-packaged products, growing ethnic diversity, price, health concerns, marketing and advertising are some of the factors influencing consumption patterns.

    Release date: 1999-06-25

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