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  • 1. What's in Your Grocery Cart? Archived
    Surveys and statistical programs – Documentation: 96-328-M2004009
    Description:

    This activity considers some of the new produce we are seeing in Canadian grocery stores. It looks at the origins of these vegetables, and how they made it to the produce aisle.

    Release date: 2004-08-30
  • 2. Survey of Advanced Technology in the Canadian Food Processing Industry
    Surveys and statistical programs – Documentation: 1651
    Description: The objective of this survey is to provide statistics on the technological capabilities of establishments in the food processing industry.
  • 3. Annual Production of Soft Drinks
    Surveys and statistical programs – Documentation: 2118
    Description: This survey is designed to collect information on current levels of operation. The results, which provide an early indication of trends in the Canadian economy, are used extensively by the Canadian Soft Drink Association, food and beverage manufacturers, aluminium manufacturers, and investment houses.
  • 4. Oils and Fats
    Surveys and statistical programs – Documentation: 2121
    Description: This survey was a cost-recoverable survey funded by the Canadian Oil Seed Processors Association designed to collect information on current levels of operation. The results, which provide an early indication of trends in the Canadian economy, were used extensively by the association, as well as by food companies and the Canadian Wheat Board.
  • 5. Process Cheese
    Surveys and statistical programs – Documentation: 2126
    Description: The survey collected data on monthly and cumulative production and inventory of packaged instant skim milk powder and process cheese with previous year's comparative data.
  • 6. Production and Disposition of Tobacco Products
    Surveys and statistical programs – Documentation: 2142
    Description: The monthly survey, Production and Disposition of Tobacco products, measures quantities of tobacco products that are produced and sold by Canadian manufacturers.
  • 7. Sugar - Situation
    Surveys and statistical programs – Documentation: 2143
    Description: This survey measured the production of raw and refined sugar in Canada.
  • 8. Production of Selected Biscuits
    Surveys and statistical programs – Documentation: 2154
    Description: This survey was designed to collect information on current levels of operation of the biscuits industry.
  • 9. Tea and Coffee
    Surveys and statistical programs – Documentation: 2156
    Description: The survey collected data on the production and stocks of tea and coffee and stocks and grindings of cocoa beans.
  • 10. Confectionery
    Surveys and statistical programs – Documentation: 2187
    Description: The main use of this survey was to provide information to other government bodies, interested associations and members of the industry. A secondary use was to enhance the quality of information collected by the Annual Survey of Manufactures.
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Reference (13)

Reference (13) (0 to 10 of 13 results)

  • 1. What's in Your Grocery Cart? Archived
    Surveys and statistical programs – Documentation: 96-328-M2004009
    Description:

    This activity considers some of the new produce we are seeing in Canadian grocery stores. It looks at the origins of these vegetables, and how they made it to the produce aisle.

    Release date: 2004-08-30
  • 2. Survey of Advanced Technology in the Canadian Food Processing Industry
    Surveys and statistical programs – Documentation: 1651
    Description: The objective of this survey is to provide statistics on the technological capabilities of establishments in the food processing industry.
  • 3. Annual Production of Soft Drinks
    Surveys and statistical programs – Documentation: 2118
    Description: This survey is designed to collect information on current levels of operation. The results, which provide an early indication of trends in the Canadian economy, are used extensively by the Canadian Soft Drink Association, food and beverage manufacturers, aluminium manufacturers, and investment houses.
  • 4. Oils and Fats
    Surveys and statistical programs – Documentation: 2121
    Description: This survey was a cost-recoverable survey funded by the Canadian Oil Seed Processors Association designed to collect information on current levels of operation. The results, which provide an early indication of trends in the Canadian economy, were used extensively by the association, as well as by food companies and the Canadian Wheat Board.
  • 5. Process Cheese
    Surveys and statistical programs – Documentation: 2126
    Description: The survey collected data on monthly and cumulative production and inventory of packaged instant skim milk powder and process cheese with previous year's comparative data.
  • 6. Production and Disposition of Tobacco Products
    Surveys and statistical programs – Documentation: 2142
    Description: The monthly survey, Production and Disposition of Tobacco products, measures quantities of tobacco products that are produced and sold by Canadian manufacturers.
  • 7. Sugar - Situation
    Surveys and statistical programs – Documentation: 2143
    Description: This survey measured the production of raw and refined sugar in Canada.
  • 8. Production of Selected Biscuits
    Surveys and statistical programs – Documentation: 2154
    Description: This survey was designed to collect information on current levels of operation of the biscuits industry.
  • 9. Tea and Coffee
    Surveys and statistical programs – Documentation: 2156
    Description: The survey collected data on the production and stocks of tea and coffee and stocks and grindings of cocoa beans.
  • 10. Confectionery
    Surveys and statistical programs – Documentation: 2187
    Description: The main use of this survey was to provide information to other government bodies, interested associations and members of the industry. A secondary use was to enhance the quality of information collected by the Annual Survey of Manufactures.
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