Food, beverage and tobacco
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All (18)
All (18) (0 to 10 of 18 results)
- Articles and reports: 16-002-X201100111421Geography: CanadaDescription:
Operation and maintenance (O&M) costs associated with the acquisition and treatment of water will vary by treatment technology, annual production volumes and the type of source water processed. This study analyzes the data collected by the 2007 Survey of Drinking Water Plants to illustrate how O&M costs vary by these factors.
Release date: 2011-03-23 - Articles and reports: 16-002-X201000411372Geography: CanadaDescription:
Potable water of sufficient quality and in adequate quantities is fundamental to human health and the economy. This article examines temporal and geographic variations in drinking water production volumes.
Release date: 2010-12-08 - 3. International surveys: Motives and methodologies ArchivedArticles and reports: 11-522-X200800010937Description:
The context of the discussion is the increasing incidence of international surveys, of which one is the International Tobacco Control (ITC) Policy Evaluation Project, which began in 2002. The ITC country surveys are longitudinal, and their aim is to evaluate the effects of policy measures being introduced in various countries under the WHO Framework Convention on Tobacco Control. The challenges of organization, data collection and analysis in international surveys are reviewed and illustrated. Analysis is an increasingly important part of the motivation for large scale cross-cultural surveys. The fundamental challenge for analysis is to discern the real response (or lack of response) to policy change, separating it from the effects of data collection mode, differential non-response, external events, time-in-sample, culture, and language. Two problems relevant to statistical analysis are discussed. The first problem is the question of when and how to analyze pooled data from several countries, in order to strengthen conclusions which might be generally valid. While in some cases this seems to be straightforward, there are differing opinions on the extent to which pooling is possible and reasonable. It is suggested that for formal comparisons, random effects models are of conceptual use. The second problem is to find models of measurement across cultures and data collection modes which will enable calibration of continuous, binary and ordinal responses, and produce comparisons from which extraneous effects have been removed. It is noted that hierarchical models provide a natural way of relaxing requirements of model invariance across groups.
Release date: 2009-12-03 - 4. Food in Canada ArchivedArticles and reports: 16-201-X200900010878Geography: CanadaDescription:
The feature article, Food in Canada, begins with a brief historical perspective on fishing and farming in Canada and moves on to explore the impact of the food system on the economy, environment and society. It illustrates how the contribution of the food system to gross domestic product and employment has shifted over the past forty years, and investigates the impact of primary food production on land, water, air and climate. The article concludes with a characterization of what is on the Canadian table, and the greenhouse gas emissions and energy-use associated with household food purchases.
Release date: 2009-06-09 - Articles and reports: 96-325-X200700010646Geography: CanadaDescription:
Food is as much a necessity as the air we breathe and the water we drink. But do we know where our food comes from, and what it takes to get it into our kitchens? The question of where our food is grown or processed is coming under increased scrutiny, not just in Canada but in other countries, including our trading partners. Concerns underlying this increased focus include discussions of energy consumption required for food transport, environmental concerns, product safety, food security and food costs. The article, Fork in the Road, takes a look at the trade in food and shows how Canadians can find out what foods are being produced in their local area.
Release date: 2008-07-25 - Articles and reports: 11-010-X200800610626Geography: CanadaDescription:
Canada stands to profit from the surge in food prices. Producers already have seen food exports hit a record high early in 2008. While consumers pay more for bread and cereals, this has been offset by stable or lower prices for other foodstuffs.
Release date: 2008-06-12 - Articles and reports: 88-003-X20060039538Geography: CanadaDescription:
Results from the Functional Foods and Nutraceuticals Survey 2005 indicate that there were 389 firms in Canada engaged in activities related to either functional foods, nutraceuticals or both during 2004/05. This article provides highlights of a group of firms which generates $29 billion in revenues and employs over 50,000 persons.
Release date: 2006-12-06 - Articles and reports: 21-601-M2006079Description:
The findings in this working paper highlight the importance of public support in addressing the capital requirements of functional food and nutraceutical firms and underscore the considerable burden in this respect borne by smaller sized firms.
Release date: 2006-06-15 - Articles and reports: 21-601-M2005075Description:
This paper presents research carried out to determine the competitiveness of Canada's poultry processing industry and investigates the competitiveness of Canada's poultry processing industry from the perspective of output price, market structure, and productivity performance. The main objective of the research is to estimate the degree of competitiveness of Canada's poultry processing sector related to its U.S. counterpart during the ten-year period from 1991 to 2001.
Release date: 2005-10-17 - Articles and reports: 21-601-M2004070Description:
The objective of this study is to provide up-to-date measures of the concentration of the manufacturing industries in the Canadian food-processing sector.
Release date: 2004-07-09
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Analysis (18)
Analysis (18) (0 to 10 of 18 results)
- Articles and reports: 16-002-X201100111421Geography: CanadaDescription:
Operation and maintenance (O&M) costs associated with the acquisition and treatment of water will vary by treatment technology, annual production volumes and the type of source water processed. This study analyzes the data collected by the 2007 Survey of Drinking Water Plants to illustrate how O&M costs vary by these factors.
Release date: 2011-03-23 - Articles and reports: 16-002-X201000411372Geography: CanadaDescription:
Potable water of sufficient quality and in adequate quantities is fundamental to human health and the economy. This article examines temporal and geographic variations in drinking water production volumes.
Release date: 2010-12-08 - 3. International surveys: Motives and methodologies ArchivedArticles and reports: 11-522-X200800010937Description:
The context of the discussion is the increasing incidence of international surveys, of which one is the International Tobacco Control (ITC) Policy Evaluation Project, which began in 2002. The ITC country surveys are longitudinal, and their aim is to evaluate the effects of policy measures being introduced in various countries under the WHO Framework Convention on Tobacco Control. The challenges of organization, data collection and analysis in international surveys are reviewed and illustrated. Analysis is an increasingly important part of the motivation for large scale cross-cultural surveys. The fundamental challenge for analysis is to discern the real response (or lack of response) to policy change, separating it from the effects of data collection mode, differential non-response, external events, time-in-sample, culture, and language. Two problems relevant to statistical analysis are discussed. The first problem is the question of when and how to analyze pooled data from several countries, in order to strengthen conclusions which might be generally valid. While in some cases this seems to be straightforward, there are differing opinions on the extent to which pooling is possible and reasonable. It is suggested that for formal comparisons, random effects models are of conceptual use. The second problem is to find models of measurement across cultures and data collection modes which will enable calibration of continuous, binary and ordinal responses, and produce comparisons from which extraneous effects have been removed. It is noted that hierarchical models provide a natural way of relaxing requirements of model invariance across groups.
Release date: 2009-12-03 - 4. Food in Canada ArchivedArticles and reports: 16-201-X200900010878Geography: CanadaDescription:
The feature article, Food in Canada, begins with a brief historical perspective on fishing and farming in Canada and moves on to explore the impact of the food system on the economy, environment and society. It illustrates how the contribution of the food system to gross domestic product and employment has shifted over the past forty years, and investigates the impact of primary food production on land, water, air and climate. The article concludes with a characterization of what is on the Canadian table, and the greenhouse gas emissions and energy-use associated with household food purchases.
Release date: 2009-06-09 - Articles and reports: 96-325-X200700010646Geography: CanadaDescription:
Food is as much a necessity as the air we breathe and the water we drink. But do we know where our food comes from, and what it takes to get it into our kitchens? The question of where our food is grown or processed is coming under increased scrutiny, not just in Canada but in other countries, including our trading partners. Concerns underlying this increased focus include discussions of energy consumption required for food transport, environmental concerns, product safety, food security and food costs. The article, Fork in the Road, takes a look at the trade in food and shows how Canadians can find out what foods are being produced in their local area.
Release date: 2008-07-25 - Articles and reports: 11-010-X200800610626Geography: CanadaDescription:
Canada stands to profit from the surge in food prices. Producers already have seen food exports hit a record high early in 2008. While consumers pay more for bread and cereals, this has been offset by stable or lower prices for other foodstuffs.
Release date: 2008-06-12 - Articles and reports: 88-003-X20060039538Geography: CanadaDescription:
Results from the Functional Foods and Nutraceuticals Survey 2005 indicate that there were 389 firms in Canada engaged in activities related to either functional foods, nutraceuticals or both during 2004/05. This article provides highlights of a group of firms which generates $29 billion in revenues and employs over 50,000 persons.
Release date: 2006-12-06 - Articles and reports: 21-601-M2006079Description:
The findings in this working paper highlight the importance of public support in addressing the capital requirements of functional food and nutraceutical firms and underscore the considerable burden in this respect borne by smaller sized firms.
Release date: 2006-06-15 - Articles and reports: 21-601-M2005075Description:
This paper presents research carried out to determine the competitiveness of Canada's poultry processing industry and investigates the competitiveness of Canada's poultry processing industry from the perspective of output price, market structure, and productivity performance. The main objective of the research is to estimate the degree of competitiveness of Canada's poultry processing sector related to its U.S. counterpart during the ten-year period from 1991 to 2001.
Release date: 2005-10-17 - Articles and reports: 21-601-M2004070Description:
The objective of this study is to provide up-to-date measures of the concentration of the manufacturing industries in the Canadian food-processing sector.
Release date: 2004-07-09
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