Table 1
Percent cumulative increase in Canadian consumer food prices between 2007 and 2012 for all categories, groups, and subgroups under the Consumer Price Index (CPI) major component 'food'
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Product category, group or sub-group | Percent increase |
---|---|
Food purchased from stores | 18.0 |
Meat | 18.8 |
Fresh or frozen meat (excluding poultry) | 21.9 |
Fresh or frozen poultry meat | 16.6 |
Processed meat | 16.3 |
Fish, seafood and other marine products | 11.7 |
Fish | 13.6 |
Seafood and other marine products | 5.7 |
Dairy products and eggs | 13.4 |
Dairy products | 12.4 |
Eggs | 25.8 |
Bakery and cereal products (excluding infant food) | 27.3 |
Bakery products | 27.0 |
Cereal products (excluding infant food) | 27.2 |
Fruit, fruit preparations and nuts | 13.1 |
Fresh fruit | 12.3 |
Preserved fruit and fruit preparations | 10.4 |
Nuts | 32.6 |
Vegetables and vegetable preparations | 14.9 |
Fresh vegetables | 12.6 |
Preserved vegetables and vegetable preparations | 22.9 |
Other food products and non-alcoholic beverages | 19.0 |
Sugar and confectionery | 26.1 |
Fats and oils | 28.7 |
Coffee and tea | 26.8 |
Condiments, spices and vinegars | 16.5 |
Other food preparations | 17.0 |
Non-alcoholic beverages | 15.2 |
Food purchased from restaurants | 14.5 |
Food purchased from table-service restaurants | 14.8 |
Food purchased from fast food and take-out restaurants | 13.4 |
Food purchased from cafeterias and other restaurants | 14.5 |
All-items CPI excluding food | 7.6 |
Source: Author’s calculations using Statistics Canada, CANSIM table 326-0021. |
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