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| Food processing industries1 | Value added | Value of shipments | Employees | Annual wage | Shipments | Value added | Hourly output | Value of exports | Value of imports |
|---|---|---|---|---|---|---|---|---|---|
| per production worker | |||||||||
| Animal food manufacturing | 8.1 |
6.7 |
4.5 |
0.5 |
0.9 |
2.2 |
6.9 |
10.3 |
6.3 |
| Grain and oilseed milling | 3.5 |
5.9 |
-1.2 |
1.1 |
3.2 |
1.9 |
8.0 |
8.7 |
10.9 |
| Sugar and confectionery product manufacturing | 5.5 |
5.8 |
1.0 |
1.3 |
2.6 |
2.3 |
3.9 |
16.2 |
6.0 |
| Fruit and vegetable preserving and specialty food manufacturing | 3.3 |
5.1 |
2.9 |
0.9 |
0.5 |
-1.2 |
0.8 |
19.8 |
5.9 |
| Dairy product manufacturing | 2.9 |
3.1 |
-2.2 |
0.6 |
2.8 |
2.6 |
3.9 |
11.9 |
12.2 |
| Meat product manufacturing | 5.3 |
5.6 |
4.4 |
-0.4 |
0.7 |
0.4 |
1.0 |
14.5 |
5.5 |
| Seafood product preparation and packaging | 3.8 |
5.3 |
4.1 |
-2.1 |
0.6 |
-0.8 |
3.5 |
5.3 |
8.9 |
| Bakeries and tortilla manufacturing | 2.9 |
4.0 |
0.1 |
0.0 |
2.3 |
1.2 |
1.9 |
17.8 |
8.2 |
| Other food manufacturing | 3.3 |
4.4 |
2.0 |
-0.4 |
0.0 |
-1.2 |
3.5 |
16.3 |
10.4 |
| All food manufacturing | 4.1 |
4.9 |
2.1 |
-0.2 |
1.2 |
0.4 |
2.9 |
11.9 |
7.8 |
| All manufacturing | 7.9 |
7.8 |
2.7 |
1.6 |
4.0 |
4.1 |
4.5 |
10.5 |
10.4 |
| 1. North American Industry Classification System, four-digit groups 3111 to 3119. | |||||||||
| Source: Statistics Canada, Annual survey of Manufacturers, CANSIM, Table 301-0003. | |||||||||