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Table 1-4Food available by major group, per person — Dairy products and eggs ¹^,²

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Dairy products and eggs
	Fluid milk	Total cheeses	Total creams	Other dairy products	Total dairy products ³	Eggs ⁴
	litres	kilograms	litres	kilograms		dozens	kilograms
1960	78.41	3.26	..	18.70	18.57	22.97	15.63
1961	84.36	3.38	..	19.18	19.80	22.60	15.38
1962	85.11	3.64	..	19.20	19.72	22.45	15.27
1963	85.99	3.76	..	20.03	20.45	21.44	14.58
1964	86.89	3.91	..	20.06	20.52	21.36	14.53
1965	94.87	4.13	3.76	23.82	22.27	21.16	14.40
1966	94.47	4.17	3.70	24.33	22.58	20.47	13.93
1967	93.48	4.45	3.68	23.64	21.86	20.85	14.18
1968	93.90	4.70	3.72	24.13	22.50	20.92	14.23
1969	93.99	5.11	3.70	25.07	23.71	21.50	14.63
1970	95.73	5.40	3.64	23.14	22.22	21.65	14.73
1971	94.86	5.62	3.62	22.50	21.62	20.99	14.28
1972	96.73	5.77	3.68	22.35	21.77	20.27	13.79
1973	98.82	6.23	3.64	21.97	22.11	19.36	13.17
1974	99.09	6.86	3.66	21.83	22.63	19.16	13.04
1975	95.96	6.76	3.46	21.31	21.95	19.04	12.96
1976	97.79	6.86	3.56	22.09	22.93	18.77	12.77
1977	98.76	6.92	3.47	25.32	25.12	18.28	12.44
1978	100.27	7.39	3.62	24.24	23.38	17.99	12.24
1979	102.86	7.57	3.81	24.84	24.57	18.74	12.75
1980	102.83	7.84	4.00	23.93	24.07	18.56	12.63
1981	102.08	8.39	4.17	24.13	24.33	18.29	12.44
1982	101.70	8.45	4.04	24.53	24.76	18.24	12.41
1983	100.67	8.52	4.15	24.71	24.66	17.79	12.11
1984	100.05	8.24	4.43	23.42	24.15	17.06	11.61
1985	98.88	9.17	4.71	24.45	24.02	16.66	11.33
1986	99.91	9.59	4.94	24.53	24.17	16.55	11.26
1987	100.89	10.29	5.02	25.32	25.54	16.21	11.03
1988	99.45	10.78	5.01	24.80	25.13	15.70	10.68
1989	96.38	10.83	4.89	24.29	24.70	15.30	10.41
1990	95.44	10.98	5.25	22.86	23.50	15.06	10.25
1991	94.53	11.19	5.10	22.56	23.29	15.04	10.24
1992	92.60	11.26	5.12	21.64	22.90	14.57	9.91
1993	89.90	11.19	5.22	22.78	23.06	14.52	9.88
1994	90.80	11.55	5.33	22.90	23.36	14.53	9.89
1995	90.32	11.61	5.46	23.00	23.29	14.42	9.81
1996	90.05	11.31	5.48	22.83	23.28	14.98	10.19
1997	89.14	12.15	5.62	22.36	23.13	15.12	10.29
1998	88.77	11.75	6.04	22.65	23.04	15.26	10.38
1999	87.73	11.88	6.36	23.51	23.19	15.26	10.38
2000	88.21	12.08	6.83	24.16	23.55	15.70	10.68
2001	87.03	11.87	7.13	25.12	23.78	15.86	10.79
2002	85.53	11.80	7.27	25.54	23.43	15.44	10.50
2003	85.18	11.74	7.94	25.43	23.18	15.48	10.53
2004	85.44	12.14	8.24	26.23	23.47	14.86	10.11
2005	83.79	12.06	8.35	26.96	23.30	15.23	10.36
2006	83.36	12.24	8.58	26.94	23.25	15.25	10.38
2007	83.21	12.38	8.81	27.41	23.50	14.53	9.89

Does not adjust for losses, such as waste and/or spoilage, in stores, households, private institutions or restaurants or losses during preparation.

In retail weight unless otherwise specified.

In milk solid equivalent.

In fresh equivalent weight.

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Table 1-4Food available by major group, per person — Dairy products and eggs1,2

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Table 1-4Food available by major group, per person — Dairy products and eggs ¹^,²