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Table 1-5Food available by major group, per person — Meats and fish ¹

Meats and fish
	Red meats, carcass weight	Red meats, retail weight	Red meats, boneless weight	Poultry, eviscerated weight	Poultry, boneless weight	Total fish ²
	kilograms
1960	64.14	50.76	43.15	..	..	..
1961	63.57	50.27	42.86	..	..	..
1962	63.83	50.44	43.09	..	..	..
1963	65.26	51.23	44.12	14.73	10.47	..
1964	68.12	53.38	46.47	15.67	11.13	..
1965	68.20	53.36	46.69	16.35	11.63	..
1966	67.89	53.14	46.59	17.60	12.54	..
1967	71.51	56.05	49.07	18.26	12.99	..
1968	72.00	56.42	49.50	17.82	12.66	..
1969	70.48	55.19	48.63	19.35	13.70	..
1970	73.02	56.86	50.37	20.26	14.33	..
1971	76.90	59.86	53.28	19.15	13.55	..
1972	78.23	60.90	54.36	19.56	13.83	..
1973	74.84	58.19	52.16	20.20	14.24	..
1974	77.06	59.81	53.83	19.70	13.92	..
1975	78.28	60.73	54.85	18.43	12.99	..
1976	80.56	62.16	56.58	19.45	13.66	..
1977	78.79	60.78	55.44	20.31	14.25	..
1978	76.27	58.92	53.88	20.97	14.67	..
1979	73.14	55.65	51.66	22.34	15.62	..
1980	74.98	57.17	53.25	22.30	15.53	..
1981	74.58	56.72	52.95	22.11	15.28	..
1982	71.58	54.40	50.83	22.22	15.13	..
1983	72.41	54.79	51.53	22.50	15.13	..
1984	69.94	52.98	49.85	23.11	15.51	..
1985	71.00	53.81	50.73	24.62	16.47	..
1986	70.30	52.91	49.96	25.08	16.67	..
1987	67.48	50.75	47.25	26.51	17.51	..
1988	67.43	50.58	47.01	27.42	17.74	8.66
1989	67.89	51.13	47.62	27.09	17.22	9.59
1990	64.30	48.50	45.13	28.15	17.82	8.95
1991	63.17	47.63	44.18	28.31	17.90	8.64
1992	64.56	48.66	45.20	28.82	18.35	8.74
1993	62.01	46.66	43.33	29.15	18.69	9.50
1994	63.77	48.08	44.63	30.87	19.68	8.34
1995	63.11	47.54	44.23	30.58	19.38	7.91
1996	60.83	45.80	42.71	30.77	19.38	8.42
1997	60.15	45.24	42.17	31.76	19.92	8.79
1998	64.14	48.31	45.09	32.64	20.46	8.84
1999	66.53	50.19	46.89	33.77	21.11	10.04
2000	64.01	48.18	44.90	35.27	22.03	9.51
2001	62.82	47.28	44.06	36.45	22.74	9.65
2002	61.60	46.37	43.23	36.71	22.90	9.55
2003	61.12	46.04	42.86	36.54	22.81	9.80
2004	61.23	46.20	43.06	37.07	23.14	9.11
2005	56.23	42.29	39.34	37.26	23.27	9.31
2006	56.54	42.59	39.62	37.61	23.48	9.38
2007	58.32	43.82	40.74	37.71	23.54	9.47

Does not adjust for losses, such as waste and/or spoilage, in stores, households, private institutions or restaurants or losses during preparation.

In edible weight equivalent.

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Table 1-5Food available by major group, per person — Meats and fish1

Table 1-5Food available by major group, per person — Meats and fish ¹