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2008

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Tables

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Statistical tables

Related CANSIM tables

Table 1 Food available by major group, per person

Table 1-1 Fruits

Table 1-2 Vegetables

Table 1-3 Beverages

Table 1-4 Dairy products and eggs

Table 1-5 Meats and fish

Table 1-6 Other products

Table 2 Food available adjusted for losses by major group, per person

Table 2-1 Fruits

Table 2-2 Vegetables

Table 2-3 Beverages

Table 2-4 Dairy products and eggs

Table 2-5 Meats and fish

Table 2-6 Other products

Table 3 Food available by commodity

Table 3-1 Cereal products

Table 3-2 Sugars and syrups

Table 3-3 Red meats (carcass weight)

Table 3-4 Poultry (eviscerated weight)

Table 3-5 Fish (edible weight)

Table 3-6 Pulses and nuts

Table 3-7 Oils and fats

Table 3-8 Dairy products and eggs

Table 3-9 Beverages and juices

Table 3-10 Fruits fresh

Table 3-11 Fruits processed

Table 3-12 Vegetables fresh

Table 3-13 Vegetables processed

Table 4 Food available adjusted for losses by commodity

Table 4-1 Cereal products

Table 4-2 Sugars and syrups

Table 4-3 Red meats (boneless weight)

Table 4-4 Poultry (boneless weight)

Table 4-5 Fish (edible weight)

Table 4-6 Pulses and nuts

Table 4-7 Oils and fats

Table 4-8 Dairy products and eggs

Table 4-9 Beverages and juices

Table 4-10 Fruits fresh

Table 4-11 Fruits processed

Table 4-12 Vegetables fresh

Table 4-13 Vegetables processed

Table 5 Total nutrients available from the Canadian food supply

Table 6 Total nutrients available adjusted for losses from the Canadian food supply