Table 2-2
Area, production and farm value of commercial vegetables in Canada, by province, 2009 — Prince Edward Island

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Prince Edward Island
  Area planted Area harvested Total production Marketed production Farm gate value
  acres hectares acres hectares tons metric tonnes tons metric tonnes thousands of dollars
Prince Edward Island  
Asparagus F F F F F F F F F
Beans 25 10 25 10 30 27 30 27 124
Beets F F F F F F F F F
Broccoli F F F F F F F F F
Brussels sprouts F F F F F F F F F
Cabbage 1 240 E 97 E 240 E 97 E 2,185 E 1,982 E 1,920 E 1,742 E 580 E
Carrots 2 1,160 469 1,130 457 20,080 E 18,216 E 14,380 E 13,045 E 2,255
Cauliflower F F F F F F F F F
Celery 0 0 0 0 0 0 0 0 0
Corn 40 16 35 14 86 78 86 78 67
Cucumbers 15 E E 15 E E 104 E 94 E 104 E 94 E 68 E
Garlic . . . . . . . . .
Leeks . . . . . . . . .
Lettuce 3 F F F F F F F F F
Dry onions F F F F F F F F F
Other melons . . . . . . . . .
Parsley . . . . . . . . .
Parsnips F F F F F F F F F
Peas E E E E E E E E 13 E
Peppers 0 0 0 0 0 0 0 0 0
Pumpkins F F F F F F F F F
Radishes F F F F F F F F F
Rhubarb . . . . . . . . .
Rutabagas and turnips 435 176 435 176 6,347 5,757 6,347 5,757 2,366
Shallots .. .. .. .. .. .. .. .. ..
Spinach E E E E F F F F F
Squash and zucchinis 10 4 10 4 13 11 13 11 17
Tomatoes 5 2 5 2 18 E 16 E 18 E 16 E 51 E
Watermelon . . . . . . . . .
1.
Includes Chinese cabbage and regular cabbage.
2.
Includes baby carrots and regular carrots.
3.
Includes leaf lettuce and head lettuce.