Table 2-3
Area, production and farm value of commercial vegetables in Canada, by province, 2009 — Nova Scotia

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Nova Scotia
  Area planted Area harvested Total production Marketed production Farm gate value
  acres hectares acres hectares tons metric tonnes tons metric tonnes thousands of dollars
Nova Scotia  
Asparagus 10 4 10 4 5 5 5 5 37
Beans 145 E 59 E 125 51 225 204 225 204 600
Beets F F F F F F F F F
Broccoli F F F F F F F F F
Brussels sprouts F F F F F F F F F
Cabbage 1 225 91 225 91 1,293 1,173 1,293 1,173 641 E
Carrots 2 2,600 1,052 2,570 1,040 52,058 47,226 51,947 47,125 5,533
Cauliflower F F F F F F F F F
Celery 0 0 0 0 0 0 0 0 0
Corn 360 146 330 E 134 E 620 E 562 E 620 E 562 E 530 E
Cucumbers 35 14 35 14 138 125 137 124 F
Garlic . . . . . . . . .
Leeks 10 E E 10 E E F F F F F
Lettuce 3 135 55 40 16 65 E 59 E 65 E 59 E 239
Dry onions 625 253 625 253 12,801 11,613 12,799 11,611 3,086
Other melons . . . . . . . . .
Parsley . . . . . . . . .
Parsnips F F F F F F F F F
Peas F F F F F F F F 176 E
Peppers 10 4 5 2 60 E 54 E 59 E 54 E 105 E
Pumpkins 115 47 105 42 411 373 356 323 111
Radishes F F F F F F F F F
Rhubarb . . . . . . . . .
Rutabagas and turnips 194 79 173 70 2,779 2,521 2,779 2,521 804
Shallots F F F F F F F F F
Spinach F F F F F F F F F
Squash and zucchinis 110 45 95 38 274 248 268 243 193
Tomatoes 15 6 15 6 68 61 66 60 138
Watermelon . . . . . . . . .
1.
Includes Chinese cabbage and regular cabbage.
2.
Includes baby carrots and regular carrots.
3.
Includes leaf lettuce and head lettuce.