Table 2-9
Area, production and farm value of commercial vegetables in Canada, by province, 2009 — Alberta

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Alberta
  Area planted Area harvested Total production Marketed production Farm gate value
  acres hectares acres hectares tons metric tonnes tons metric tonnes thousands of dollars
Alberta  
Asparagus F F F F F F F F F
Beans F F F F F F F F 516 E
Beets 45 E 18 E 40 E 16 E F F F F 316 E
Broccoli F F F F F F F F F
Brussels sprouts F F F F F F F F F
Cabbage 1 F F F F F F F F F
Carrots 2 625 E 253 E 415 E 168 E 2,973 E 2,697 E 2,970 E 2,694 E F
Cauliflower F F F F F F F F F
Celery x x x x x x x x x
Corn 3,800 1,538 3,800 1,538 17,000 E 15,422 E 17,000 E 15,422 E F
Cucumbers 70 E 28 E F F F F F F F
Garlic . . . . . . . . .
Leeks F F F F F F F F F
Lettuce 3 15 E E 15 E E 37 E 34 E 37 E 34 E F
Dry onions F F F F F F F F F
Other melons . . . . . . . . .
Parsley . . . . . . . . .
Parsnips x x x x x x x x x
Peas 4,065 1,645 4,065 1,645 7,742 E 7,023 E 7,742 E 7,023 E 2,326 E
Peppers 0 0 0 0 0 0 0 0 0
Pumpkins F F F F F F F F F
Radishes F F F F F F F F F
Rhubarb . . . . . . . . .
Rutabagas and turnips F F F F F F F F F
Shallots F F F F F F F F F
Spinach x x x x x x x x x
Squash and zucchinis F F F F F F F F F
Tomatoes 5 2 5 2 E E E E E
Watermelon . . . . . . . . .
1.
Includes Chinese cabbage and regular cabbage.
2.
Includes baby carrots and regular carrots.
3.
Includes leaf lettuce and head lettuce.