Table 2-10
Area, production and farm value of commercial vegetables in Canada, by province, 2009 — British Columbia

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British Columbia
  Area planted Area harvested Total production Marketed production Farm gate value
  acres hectares acres hectares tons metric tonnes tons metric tonnes thousands of dollars
British Columbia  
Asparagus F F F F F F F F F
Beans 2,695 1,091 2,645 1,070 7,085 6,427 7,084 6,426 5,655
Beets 210 E 85 E 210 E 85 E F F F F F
Broccoli 855 346 795 322 1,764 1,600 1,764 1,600 1,441
Brussels sprouts 855 E 346 E 670 E 271 E 6,221 E 5,644 E F F F
Cabbage 1 785 318 680 275 8,173 7,414 7,382 6,696 3,887
Carrots 2 F F F F F F F F 4,598 r
Cauliflower 115 47 105 42 F F F F 395 E
Celery x x x x x x x x x
Corn 2,120 858 2,120 858 7,242 6,570 6,799 6,167 5,711
Cucumbers 155 63 145 59 977 886 973 882 1,097
Garlic 70 28 55 22 62 56 48 43 398
Leeks x x x x x x x x x
Lettuce 3 555 225 520 210 7,458 6,765 7,458 6,765 5,395
Dry onions F F F F F F F F F
Other melons 45 18 45 18 F F F F F
Parsley 25 10 25 10 175 159 175 159 329
Parsnips F F F F F F F F F
Peas 1,255 508 1,235 500 2,708 2,457 2,699 2,448 1,878
Peppers 255 103 245 99 2,213 2,008 2,212 2,007 2,357
Pumpkins 705 285 585 237 9,436 8,560 8,982 8,148 2,690
Radishes 90 36 90 36 720 653 720 653 625
Rhubarb 155 E 63 E 120 E 49 E F F F F 730 E
Rutabagas and turnips F F F F F F F F F
Shallots 60 24 60 24 542 E 491 E 542 E 491 E 612 E
Spinach 110 45 105 E 42 E 672 E 609 E 672 E 609 E 806 E
Squash and zucchinis 585 237 585 237 5,336 4,841 5,139 4,662 4,419
Tomatoes 167 68 167 68 1,308 1,187 1,308 1,187 1,387
Watermelon 35 E 14 E 35 E 14 E 241 E 219 E 240 E 218 E 189
1.
Includes Chinese cabbage and regular cabbage.
2.
Includes baby carrots and regular carrots.
3.
Includes leaf lettuce and head lettuce.