Table 3-1
Area, production and farm value of commercial vegetables in Canada, by province, 2010 — Newfoundland and Labrador

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Newfoundland and Labrador
  Area planted Area harvested Total production Marketed production Farm gate value
  acres hectares acres hectares tons metric tonnes tons metric tonnes thousands of dollars
Newfoundland and Labrador  
Asparagus . . . . . . . . .
Beans 2 1 2 1 2 1 2 1 9
Beets 37 15 36 15 184 167 184 167 171
Broccoli 20 E E F F 20 18 20 18 60
Brussels sprouts . . . . . . . . .
Cabbage 1 135 55 131 53 1,657 1,503 1,657 1,503 811
Carrots 2 173 70 166 67 1,602 1,453 1,595 1,447 1,130
Cauliflower F F F F F F F F 15 E
Celery 0 0 0 0 0 0 0 0 0
Corn 12 5 12 5 22 20 22 20 28
Cucumbers 0 0 0 0 0 0 0 0 0
Garlic . . . . . . . . .
Leeks . . . . . . . . .
Lettuce 3 x x x x x x x x x
Dry onions 1 0 1 0 2 2 2 2 3
Other melons . . . . . . . . .
Parsley . . . . . . . . .
Parsnips 16 6 13 5 F F F F F
Peas 2 1 2 1 2 1 2 1 11
Peppers 0 0 0 0 0 0 0 0 0
Pumpkins 12 5 10 4 42 38 42 38 50
Radishes 1 0 1 0 E E E E E
Rhubarb . . . . . . . . .
Rutabagas and turnips 203 82 158 64 1,194 1,083 1,164 1,056 846
Shallots . . . . . . . . .
Spinach E E E E E E E E E
Squash and zucchinis 3 1 3 1 6 5 6 5 14
Tomatoes x x x x x x x x x
Watermelon . . . . . . . . .
1.
Includes Chinese cabbage and regular cabbage.
2.
Includes baby carrots and regular carrots.
3.
Includes leaf lettuce and head lettuce.