Table 3-2
Area, production and farm value of commercial vegetables in Canada, by province, 2010 — Prince Edward Island

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Prince Edward Island
  Area planted Area harvested Total production Marketed production Farm gate value
  acres hectares acres hectares tons metric tonnes tons metric tonnes thousands of dollars
Prince Edward Island  
Asparagus F F F F F F F F F
Beans 23 9 22 9 38 34 38 34 148
Beets F F F F x x x x 159
Broccoli 51 E 21 E 50 E 20 E 168 E 152 E 168 E 152 E 146 E
Brussels sprouts 5 2 5 2 10 9 10 9 10
Cabbage 1 231 93 226 91 2,104 1,908 2,104 1,908 702
Carrots 2 1,259 509 1,259 509 18,553 16,831 18,546 16,824 3,857
Cauliflower F F F F F F F F F
Celery 0 0 0 0 0 0 0 0 0
Corn 54 22 50 20 116 105 116 105 131
Cucumbers 9 4 9 4 53 E 48 E 53 E 48 E 54
Garlic . . . . . . . . .
Leeks . . . . . . . . .
Lettuce 3 x x x x x x x x x
Dry onions x x x x x x x x x
Other melons . . . . . . . . .
Parsley . . . . . . . . .
Parsnips F F F F F F F F F
Peas 5 2 5 2 4 3 4 3 23
Peppers 1 0 1 0 5 5 5 4 3
Pumpkins 46 E 19 E 46 E 19 E 216 196 216 196 F
Radishes F F F F F F F F F
Rhubarb . . . . . . . . .
Rutabagas and turnips 599 242 496 201 6,098 5,532 5,359 4,861 1,678
Shallots 1 0 1 0 1 1 1 1 3
Spinach 2 1 2 1 E E E E 7
Squash and zucchinis 15 6 15 6 F F F F 50
Tomatoes 3 1 3 1 6 5 6 5 17
Watermelon . . . . . . . . .
1.
Includes Chinese cabbage and regular cabbage.
2.
Includes baby carrots and regular carrots.
3.
Includes leaf lettuce and head lettuce.