Table 3-4
Area, production and farm value of commercial vegetables in Canada, by province, 2010 — New Brunswick

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New Brunswick
  Area planted Area harvested Total production Marketed production Farm gate value
  acres hectares acres hectares tons metric tonnes tons metric tonnes thousands of dollars
New Brunswick  
Asparagus x x x x x x x x x
Beans 181 73 167 68 287 260 286 259 803
Beets 30 12 27 11 57 52 57 52 101
Broccoli 71 E 29 E 70 E 28 E F F F F F
Brussels sprouts 2 1 2 1 E E E E 8
Cabbage 1 165 67 159 64 2,386 2,165 2,351 2,133 884
Carrots 2 131 53 131 53 2,315 2,100 2,315 2,100 408
Cauliflower 18 7 17 7 71 64 71 64 80
Celery F F F F F F F F F
Corn 372 151 345 140 681 617 680 617 744
Cucumbers 47 19 43 17 322 292 322 292 273
Garlic . . . . . . . . .
Leeks 2 1 2 1 1 1 1 1 8
Lettuce 3 16 6 15 6 29 26 29 26 172 E
Dry onions 9 4 9 4 7 6 7 6 18
Other melons . . . . . . . . .
Parsley . . . . . . . . .
Parsnips 2 1 2 1 1 1 1 1 7
Peas 33 13 30 12 29 26 29 26 139
Peppers 11 4 10 4 17 15 17 15 32
Pumpkins 182 74 181 73 1,422 1,290 1,419 1,287 356
Radishes 2 1 2 1 2 1 2 1 3
Rhubarb . . . . . . . . .
Rutabagas and turnips 85 34 68 28 819 743 750 680 494
Shallots 7 3 7 3 13 12 13 12 28
Spinach E E E E 5 4 5 4 31 E
Squash and zucchinis 190 77 184 74 933 846 876 795 504
Tomatoes 37 15 31 13 88 79 86 78 185
Watermelon . . . . . . . . .
1.
Includes Chinese cabbage and regular cabbage.
2.
Includes baby carrots and regular carrots.
3.
Includes leaf lettuce and head lettuce.