Table 3-6
Area, production and farm value of commercial vegetables in Canada, by province, 2010 — Ontario

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Ontario
  Area planted Area harvested Total production Marketed production Farm gate value
  acres hectares acres hectares tons metric tonnes tons metric tonnes thousands of dollars
Ontario  
Asparagus 3,200 1,295 2,995 1,212 5,370 4,872 5,370 4,871 16,193
Beans 9,759 3,949 9,229 3,735 26,168 23,739 24,821 22,517 12,122
Beets 1,053 426 1,013 410 9,500 8,618 9,250 8,391 3,713
Broccoli 4,437 1,796 3,798 1,537 14,520 13,172 14,518 13,170 12,305
Brussels sprouts F F F F F F F F F
Cabbage 1 5,347 2,164 4,886 1,977 62,469 56,670 60,429 54,820 17,874
Carrots 2 8,131 3,290 7,997 3,236 237,949 215,863 237,344 215,315 41,726
Cauliflower 1,600 647 1,565 633 13,025 11,816 13,016 11,807 7,694
Celery 560 227 543 220 15,250 13,835 15,000 13,608 4,550
Corn 24,901 10,077 23,309 9,433 124,309 112,771 122,863 111,459 30,473
Cucumbers 3,300 1,335 2,962 1,199 29,409 26,679 29,409 26,679 13,194
Garlic 376 152 294 119 352 E 319 E 314 E 284 E 1,205
Leeks 228 92 225 91 1,705 E 1,546 E 1,682 E 1,525 E 2,284
Lettuce 3 838 339 838 339 4,985 4,522 4,985 4,522 4,237
Dry onions 6,512 2,635 6,077 2,459 97,500 88,451 92,500 83,915 31,133
Other melons F F F F F F F F F
Parsley F F F F 1,369 E 1,242 E 1,343 E 1,218 E 1,935 E
Parsnips 250 101 235 95 2,050 1,860 1,750 1,588 1,012
Peas 13,736 5,559 13,450 5,443 28,201 25,584 28,178 25,563 9,320
Peppers 3,200 1,295 3,103 1,256 29,854 27,083 27,315 24,779 16,721
Pumpkins 4,436 1,795 4,116 1,666 25,500 23,133 24,750 22,453 7,280
Radishes 386 156 327 132 2,340 2,123 2,340 2,123 1,675
Rhubarb F F F F F F F F F
Rutabagas and turnips 1,716 694 1,681 680 19,089 17,317 19,087 17,315 5,123
Shallots 490 198 490 198 F F 2,275 E 2,064 E F
Spinach 1,087 E 440 E 1,042 E 422 E 2,803 E 2,543 E 2,785 E 2,526 E 3,678
Squash and zucchinis 3,638 1,472 3,561 1,441 18,525 16,806 16,526 14,992 10,189
Tomatoes 14,890 6,026 14,691 5,945 511,616 464,130 479,035 434,573 66,372
Watermelon F F F F F F F F F
1.
Includes Chinese cabbage and regular cabbage.
2.
Includes baby carrots and regular carrots.
3.
Includes leaf lettuce and head lettuce.