Table 3-9
Area, production and farm value of commercial vegetables in Canada, by province, 2010 — Alberta

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Alberta
  Area planted Area harvested Total production Marketed production Farm gate value
  acres hectares acres hectares tons metric tonnes tons metric tonnes thousands of dollars
Alberta  
Asparagus 40 E 16 E 15 E E E E E E F
Beans F F F F F F F F 622 E
Beets 47 19 44 18 139 126 138 125 231
Broccoli 21 8 21 8 56 E 51 E 56 E 51 E 56
Brussels sprouts F F F F F F F F F
Cabbage 1 401 162 379 153 4,161 3,774 3,523 3,196 1,936
Carrots 2 304 123 249 101 1,684 E 1,528 E 1,684 E 1,528 E 1,811
Cauliflower 15 6 14 6 48 44 48 44 104
Celery x x x x x x x x x
Corn 2,750 1,113 2,500 1,012 7,694 6,979 7,694 6,979 2,205 E
Cucumbers 50 20 41 17 40 36 39 35 104
Garlic . . . . . . . . .
Leeks F F F F E E E E 14 E
Lettuce 3 14 6 12 5 16 14 14 13 72 E
Dry onions F F F F F F F F F
Other melons . . . . . . . . .
Parsley . . . . . . . . .
Parsnips F F F F F F F F F
Peas 1,800 728 1,757 711 2,855 2,590 2,854 2,589 800
Peppers 0 0 0 0 0 0 0 0 0
Pumpkins F F F F F F F F F
Radishes x x x x x x x x x
Rhubarb . . . . . . . . .
Rutabagas and turnips x x x x x x x x x
Shallots F F F F F F F F F
Spinach 10 E E 10 E E F F F F F
Squash and zucchinis 51 21 29 12 F F F F 106 E
Tomatoes x x x x x x x x x
Watermelon . . . . . . . . .
1.
Includes Chinese cabbage and regular cabbage.
2.
Includes baby carrots and regular carrots.
3.
Includes leaf lettuce and head lettuce.