Table 3-10
Area, production and farm value of commercial vegetables in Canada, by province, 2010 — British Columbia

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British Columbia
  Area planted Area harvested Total production Marketed production Farm gate value
  acres hectares acres hectares tons metric tonnes tons metric tonnes thousands of dollars
British Columbia  
Asparagus 354 E 143 E F F F F F F F
Beans 2,140 866 2,022 818 4,945 4,486 4,945 4,486 3,960
Beets 270 109 202 82 F F F F 1,430 E
Broccoli F F 624 253 1,255 1,139 1,254 1,138 1,270
Brussels sprouts 988 400 631 255 3,327 3,018 3,326 3,017 2,678
Cabbage 1 739 299 658 266 6,258 5,677 6,254 5,674 3,470
Carrots 2 705 E 285 E 519 E 210 E 3,538 3,210 3,537 3,209 3,275
Cauliflower 148 60 137 55 x x x x x
Celery x x x x x x x x x
Corn 2,425 981 2,285 925 5,734 5,201 5,734 5,201 5,522
Cucumbers 164 66 159 64 654 593 648 588 1,154
Garlic 100 40 95 38 73 66 64 58 777
Leeks F F F F F F F F F
Lettuce 3 834 338 759 307 10,725 9,729 10,724 9,728 8,422
Dry onions F F F F x x x x 2,091 E
Other melons 75 30 75 30 F F F F 374 E
Parsley F F 47 E 19 E F F F F 564 E
Parsnips 41 E 17 E 41 E 17 E F F F F F
Peas 1,088 440 1,088 440 2,177 1,974 2,177 1,974 1,483
Peppers 260 105 250 101 2,466 E 2,237 E 2,464 E 2,235 E 2,487
Pumpkins 873 353 748 303 9,483 8,603 9,260 8,400 3,727
Radishes 96 39 94 38 583 529 583 529 584
Rhubarb 170 69 154 E 62 E F F F F F
Rutabagas and turnips 256 E 104 E 196 E 79 E 2,046 E 1,856 E 2,046 E 1,856 E 1,468 E
Shallots F F 83 34 748 E 678 E 748 E 678 E 1,294
Spinach 207 E 84 E 197 E 80 E 958 E 869 E 958 E 869 E 1,161 E
Squash and zucchinis 822 333 769 311 4,889 4,435 4,889 4,435 4,469
Tomatoes 200 81 197 80 1,768 1,604 1,756 1,593 1,912
Watermelon F F F F F F F F F
1.
Includes Chinese cabbage and regular cabbage.
2.
Includes baby carrots and regular carrots.
3.
Includes leaf lettuce and head lettuce.