This publication provides data on the production, supply and disposition and value of poultry meat and eggs. Also included are data on the average price of eggs sold for table consumption, the food available and the food available, adjusted for loss of poultry meats and eggs, and the production and stocks of processed eggs.
The data presented are obtained from a variety of sources such as administrative sources and censuses. Administrative data are provided by the Canadian Egg Marketing Agency (CEMA), Agriculture and Agri-Food Canada (AAFC) and Statistics Canada. Information from Statistics Canada's Census of Agriculture and Census of Population is also used in preparing the estimates.
The data, published on a provincial basis, are used in decision making by government agencies, processors, retailers, universities, producer organizations and health institutions.
Statistics Canada has been estimating poultry meat production and value since 1951. Concepts and methods vary over time due to changes in the sector and/or the availability of data sources. Users should note the following:
The data series are available on CANSIM at the same time as the information appears in The Daily, Statistics Canada's official release vehicle. CANSIM, Statistics Canada's computerized database, is an information management system designed to facilitate both historical research and current analysis.