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4. Institute of Medicine. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids. Washington, DC: National Academy Press, 2005.

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13. Garriguet D . Under-reporting of energy intake in the Canadian Community Health Survey. Health Reports (Statistics Canada, Catalogue 82-003) 2008; 19(4): 37-45.

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