Table 2
Prevalence of sufficient hemoglobin, by age group and sex, household population aged 3 to 79, Canada, 1970-1972 and 2009 to 2011
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Age group (years)/ Sex | Greater than or equal to reference value for age group | |||
---|---|---|---|---|
1970-1972Note † | 2009 to 2011 | |||
% | % | 95% confidence interval | ||
from | to | |||
3 to 5 | 99.0 | 99.5 | 98.0 | 100.9 |
6 to 11 | ||||
Males | 95.4 | 96.9 | 94.0 | 99.8 |
Females | 95.4 | 97.1 | 94.3 | 100.0 |
12 to 19 | ||||
Males | 98.6 | 99.8Note * | 99.5 | 100.1 |
Females | 96.1 | 96.8 | 95.1 | 98.5 |
20 to 49 | ||||
Males | 98.7 | 99.1Note * | 97.4 | 100.8 |
Females | 94.4 | 96.3 | 94.8 | 97.9 |
50 to 64 | ||||
Males | 96.5 | 98.9 | 97.9 | 99.9 |
Females | 94.4 | 96.6 | 93.5 | 99.7 |
65 to 79 | ||||
Males | 94.3 | 92.8 | 90.2 | 95.5 |
Females | 96.0 | 89.9 | 84.0 | 95.8 |
* significantly different from females (p<0.05) † Nutrition Canada age groups (years) are 0 to 4, 5 to 9, 10 to 19, 20 to 39, 40 to 64, and 65 or older Source: 2009 to 2011 Canadian Health Measures Survey; 1970-1972 Nutrition Canada Survey. |
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