Table 21
Subgroups of the the agri-food industry of workers aged 15 years and over, three agricultural regions of the Atlantic (Nova Scotia and Prince Edward Island), 2011
Archived Content
Information identified as archived is provided for reference, research or recordkeeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please "contact us" to request a format other than those available.
Subgroups of the agri-food industry | Agricultural region 1 Nova Scotia |
Agricultural region 5 Nova Scotia |
Agricultural region 3 Prince Edward Island |
|||
---|---|---|---|---|---|---|
French-language workers | English-language workers | French-language workers | English-language workers | French-language workers | English-language workers | |
percent | ||||||
Input and service supplyTable 21 Note 1 | 0.0 | 1.2 | 0.0 | 0.0 | 0.0 | 4.1 |
Food, beverage, and tobacco processingTable 21 Note 2 | 56.7 | 33.2 | 39.8 | 12.2 | 46.2 | 42.9 |
Food retail and wholesaleTable 21 Note 3 | 21.9 | 33.4 | 32.3 | 36.5 | 25.6 | 25.1 |
Food ServiceTable 21 Note 4 | 20.1 | 32.1 | 28.0 | 51.1 | 30.8 | 27.9 |
|
Report a problem on this page
Is something not working? Is there information outdated? Can't find what you're looking for?
Please contact us and let us know how we can help you.
- Date modified: