Table 21
Class of workers and subgroups in the agri-food industry for workers aged 15 years and over, five agricultural regions of Western Canada, 2011

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Table 21
Class of worker and sub-groups in the agri-food industry for workers aged 15 years and over, five agricultural regions of Western Canada, 2011
Table summary
This table displays the results of Class of worker and sub-groups in the agri-food industry for workers aged 15 years and over Agricultural region 7
Manitoba, Agricultural region 9
Manitoba, Agricultural region 3
Alberta, Agricultural region 5
Alberta, Lower Mainland - Southwest
British Columbia, French-language workers and Other workers, calculated using percent units of measure (appearing as column headers).
Agricultural region 7
Manitoba
Agricultural region 9
Manitoba
Agricultural region 3
Alberta
Agricultural region 5
Alberta
Lower Mainland - Southwest
British Columbia
French-language workers Other workers French-language workers Other workers French-language workers Other workers French-language workers Other workers French-language workers Other workers
percent
Class of workers
Did not work in 2010 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Employee 85.7 96.4 98.6 95.7 95.0 94.3 96.8 95.4 93.1 94.4
Unpaid family worker 0.0 0.0 0.0 0.2 0.0 0.3 0.0 0.2 0.0 0.3
Self-employed, incorporated 0.0 1.6 0.0 2.0 1.8 3.4 2.4 2.8 4.1 2.7
Self-employed, non-incorporated 0.0 1.8 0.0 2.0 3.2 2.0 0.0 1.6 2.8 2.6
Subgroups of the agri-food industry
Input and service supplyTable 21 Note 1 17.1 9.4 9.5 2.8 3.2 3.0 2.8 3.1 1.4 1.4
Food, beverage, and tobacco processingTable 21 Note 2 40.0 33.3 18.0 10.3 8.6 9.0 10.4 8.4 11.0 11.6
Food retail and wholesaleTable 21 Note 3 14.3 20.5 32.7 32.0 34.1 33.0 32.3 32.5 27.4 30.7
Food ServiceTable 21 Note 4 28.6 36.5 39.1 54.9 54.1 55.0 54.6 56.0 60.5 56.3
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