Table 21
Class of workers and subgroups in the agri-food industry for workers aged 15 years and over, five agricultural regions of Western Canada, 2011
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Agricultural region 7 Manitoba |
Agricultural region 9 Manitoba |
Agricultural region 3 Alberta |
Agricultural region 5 Alberta |
Lower Mainland - Southwest British Columbia |
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---|---|---|---|---|---|---|---|---|---|---|
French-language workers | Other workers | French-language workers | Other workers | French-language workers | Other workers | French-language workers | Other workers | French-language workers | Other workers | |
percent | ||||||||||
Class of workers | ||||||||||
Did not work in 2010 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Employee | 85.7 | 96.4 | 98.6 | 95.7 | 95.0 | 94.3 | 96.8 | 95.4 | 93.1 | 94.4 |
Unpaid family worker | 0.0 | 0.0 | 0.0 | 0.2 | 0.0 | 0.3 | 0.0 | 0.2 | 0.0 | 0.3 |
Self-employed, incorporated | 0.0 | 1.6 | 0.0 | 2.0 | 1.8 | 3.4 | 2.4 | 2.8 | 4.1 | 2.7 |
Self-employed, non-incorporated | 0.0 | 1.8 | 0.0 | 2.0 | 3.2 | 2.0 | 0.0 | 1.6 | 2.8 | 2.6 |
Subgroups of the agri-food industry | ||||||||||
Input and service supplyTable 21 Note 1 | 17.1 | 9.4 | 9.5 | 2.8 | 3.2 | 3.0 | 2.8 | 3.1 | 1.4 | 1.4 |
Food, beverage, and tobacco processingTable 21 Note 2 | 40.0 | 33.3 | 18.0 | 10.3 | 8.6 | 9.0 | 10.4 | 8.4 | 11.0 | 11.6 |
Food retail and wholesaleTable 21 Note 3 | 14.3 | 20.5 | 32.7 | 32.0 | 34.1 | 33.0 | 32.3 | 32.5 | 27.4 | 30.7 |
Food ServiceTable 21 Note 4 | 28.6 | 36.5 | 39.1 | 54.9 | 54.1 | 55.0 | 54.6 | 56.0 | 60.5 | 56.3 |
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