Pulses in Canada

By Ellen Bekkering, Agriculture Division

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A pulse is an edible seed harvested from the pod of a variety of annual leguminous plants. Pulses grown in Canada include, mainly, dry beans, dry peas, lentils and chickpeas. According to the 2011 Census of Agriculture, pulses represented approximately 6% of field crop area in Canada in 2011, while wheat and canola accounted for almost 50%. Pulse area and production in Canada has increased since the 1980s, making the country one of the leading producers and exporters of pulses worldwide.

Pulse seeded areas were at 2.2 million hectares in 2011. This was a jump of more than 11 times the area planted in 1981 (Chart 1). As well, the number of farms reporting pulses almost doubled from 6,392 in 1981 to 12,110 in 2011.

Chart 1 Pulse seeded areas  by variety, Canada, 1981 to 2011

Description for chart 1

The development and expansion of the pulse industry was closely tied to its profitability, research into new varieties that resist lodging and disease or have a shorter growing season, and the growth of processing facilities. The majority of pulse variety registrations in Canada have been developed in public breeding programs, funded through private-public-producer check offs in exchange for royalty-free access to the new varieties developed. Agriculture and Agri-Food Canada and both the University of Saskatchewan (the Crop Development Centre) and the University of Guelph developed the majority of new pulse varieties.  

Where are pulses grown in Canada?

In 2011, Saskatchewan was home to the largest pulse area in the country with 1.7 million hectares. This represented 79.3% of the total pulse area in Canada. Saskatchewan accounted for 68.3% of dry pea area, 86.9% of chickpea area, and 96.0% of lentil area. The Prairie provinces have a particular advantage in growing most pulse varieties due to soil, climate, and the development of innovation networks, such as the Crop Development Centre at the University of Saskatchewan. Other advantages for these provinces are access to western ports for shipping to markets in China, India and Turkey and industry advocates (Table 1).

Ontario reported the largest area of dry beans, accounting for 38.4% of the national area in 2011. Manitoba and Alberta reported the next largest areas with 32.1% and 18.8% of the national area, respectively. Ontario and Manitoba grow both white and coloured beans, while Alberta production focused primarily on coloured beans.

Table 1 Pulses: number of farms, area and percentage of total field crop area by province, 2011
Table summary
This table displays the results of Table 1 Pulses: number of farms. The information is grouped by Region (appearing as row headers), Farms, Area and Share of total field crop area in province, calculated using number, percent and hectares units of measure (appearing as column headers).
Region Farms Area Share of total field crop area in province
  number percent hectares percent percent
Canada 12,110 100 2,157,840.6 100 6.2
Maritime provinces 35 0.3 327.4 0.0 0.1
Quebec 174 1.4 4,137.9 0.2 0.2
Ontario 998 8.2 39,556.8 1.8 1.1
Manitoba 491 4.1 49,132.9 2.3 1.1
Saskatchewan 7,951 65.7 1,711,497.9 79.3 11.6
Alberta 2,363 19.5 348,965.2 16.2 3.6
British Columbia 98 0.8 4,222.5 0.2 0.7

What are the characteristics of pulse farms in Canada?

Pulses are grown mostly by large farms and these farms have increased in size significantly between 1981 and 2011. Farms growing pulses had on average 1,070.3 hectares of total farm area in 2011, four times the 1981 average of 266.5 hectares.

In 2011, the average pulse seeded area was 178.2 hectares per farm, compared with an average of 30.3 hectares in 1981.

The sector has also become more concentrated. Fewer, bigger farms reported a larger proportion of the total pulse area. More than a third of farms growing pulses (36.7%) in 2011 had a total farm size of over 1,000 hectares. These 4,440 farms accounted for over two-thirds of Canada's pulse acreage (1.5 million hectares or 67.7%).

Smaller farms (those with less than 250 hectares) made up 16.3% of farms reporting pulses, and accounted for 3.2% of the total national pulse area. This is a change from three decades earlier when smaller farms made up 63.0% of farms reporting pulses and accounted for 42.3% of the national pulse area. Larger pulse farms (over 1,000 hectares) at that time represented only 2.8% of farms reporting pulses and accounted for 7.1% of total pulse area (Table 2).

Table 2 Pulses: number of farms and average areas by farm size, Canada, 1981 and 2011
Table summary
This table displays the results of Table 2 Pulses: number of farms and average areas by farm size. The information is grouped by Farm size (appearing as row headers), Number of farms, Percentage of total pulse area, Average total farm area and Average pulse area, calculated using number, percent and hectares units of measure (appearing as column headers).
Farm size Number of farms Percentage of total pulse area Average total farm area Average pulse area
1981 2011 1981 2011 1981 2011 1981 2011
  number percent hectares hectares
All pulse farms 6,392 12,110 100 100 266.5 1,070.3 30.3 178.2
Less than 250 hectares 4,029 1,975 42.3 3.2 110.9 120.7 20.3 34.9
250 to 499 hectares 1,456 2,149 28.8 7.6 346.3 365.9 38.3 75.9
500 to 999 hectares 729 3,546 21.7 21.5 672.1 730.2 57.5 130.9
1,000 to 1,999 hectares 155 2,981 5.9 31.8 1,290.8 1,384.6 73.5 230.2
2,000 hectares or greater 23 1,459 1.2 35.9 2,719.5 3,577.4 104.4 531.4

Farming practices used by pulse growers

There has been a trend toward a decrease in conventional tillage practices on farms with field crops toward conservation tillage or no-till practices. This trend was also seen on farms growing pulses,Note 1 as these operations have a variety of field crops grown. The proportion of farms with pulses reporting no-till (or zero-till) seeding practices increased from 15.2% in 1991Note 2 to 72.9% in 2011. Over this 20-year period, there was a shift from conventional tillage practices (where most crop residues are incorporated into the soil) to no-till seeding (with direct seeding into undisturbed stubble or sod). In 1991, 78.0% of pulses growers reported conventional tillage. Twenty years later, only 20.5% reported using this practice.

Chart 2 Farms with  pulses by different land management practices, Canada, 1991 and 2011

Description for chart 2

Growing pulses in rotation with other grains and oilseeds can disrupt disease and insect cycles and also adds nitrogen to the soil,Note 3 reducing the need for fertilizers. Due to these agronomic benefits tied to the economic benefit of spending less on inputs and being able to sell pulses at relatively good prices, pulses have gained popularity as a rotational crop. In 2011, 98.3% of farms with pulse areas reported using crop rotation. In 1991, they were only 44.8% of farm with pulses using rotation (Chart 2). The growth of conservation tillage methods may also have led their introduction into farmers' crop rotation systems.

In 2011, 97.4% of farms that reported pulses also reported other field crop varieties, mainly wheat (62.6% of farms), canola (61.2%), and durum wheat and barley (both 33.4%). In general, farms that reported pulses also tended to produce a larger variety of crops, with 26.1% of all pulse-producing farms reporting four field crop types. Nearly 1 in 10 (9.6%) farms reporting pulses reported seven or more field crop types on an operation (Chart 3).

Chart 3 Number of  field crop varieties, Canada, 2011

Description for chart 3

Chart 4 shows that almost 9 out of 10 farms with pulses reported using herbicides or commercial fertilizers in 2011.Note 4 In contrast, more than half of farms with field crops reported using these inputs. The use of insecticides and fungicides was also more prevalent with farms growing pulses.

Farms growing other intensively managed field crops, such as canola, also had similar proportions of input use (91.7% of farms growing canola reported using herbicides).

Chart 4 Input uses for farms with pulses  and field crops, Canada, 2011

Description for chart 4

The economics of pulses

Farm cash receipts for pulses increased from $56.1 million in 1980 to $1.5 billion in 2010, as pulses represented 6.5% of total Canadian crop receipts (Table 3). Farm cash receipts for lentils and chickpeas were $723.5 million and $53.4 million, respectively, in 2010. Dry beans farm cash receipts were $40.6 million in 1981 and $150.4 million in 2010, while dry pea farm cash receipts were $15.5 million in 1981 and $582.2 million in 2011.

Table 3 Farm cash receipts for pulses by variety, annual (in 2010 constant dollars), Canada, 1980 and 2010
Table summary
This table displays the results of Table 3 Farm cash receipts for pulses by variety 1980 and 2010, calculated using $ thousands units of measure (appearing as column headers).
  1980 2010
$ thousands
Total farm cash receipts 21,964,592 44,325,063
Total crops receipts 8,720,122 22,301,906
Pulses 56,106 1,509,507
Lentils Note ..: not available for a specific reference period 723,516
Dry beans 40,568 150,392
Dry peas 15,539 582,180
Chick peas Note ..: not available for a specific reference period 53,419

In 2010, pulse farm sales from Saskatchewan represented 77.8% of the national farm cash receipts for pulses. Alberta was second with 12.7% of the national share. Pulse sales accounted for 12.9% of Saskatchewan total farm cash receipts.

According to the 2011 Census of Agriculture, the largest proportion of farms reporting pulses (25.5%) earned $250,000 to $499,999 in gross farm receipts. There were 1,715 farms reporting one million dollars or more of gross farm receipts. These million-dollar pulse farms represented 14.2% of farms reporting pulses and earned 53.2% of the total gross farm receipts for farms reporting pulses. Three decades earlier, these million-dollar farms made up less than 1% of all farms growing pulses. Smaller farms earning less than $100,000 dominated in those days, accounting for 54.7% of all farms reporting pulses (Chart 5).

Chart 5 Farms growing pulses  by farm size, Canada, 1980 and 2010

Description for chart 5

How does Canada fit into the global pulse production picture?

A large part of pulses produced in Canada are intended for exports. Exports of dry peas, lentils and chickpeas accounted for almost 40% of the annual production (five-year average 2007-2011). Canada was the worldwide leader in production of lentils and dry peas in 2011. Canada produced over a third of the world's lentils in 2011 (1.5 million tonnes). Canada had the largest amount of dry pea production in tonnes in 2011, producing 2.1 million tonnes of dry peas, or 21.7% of the total global production (Table 4).

Table 4 Pulses contribution to global markets, 2011
Table summary
This table displays the results of Table 4 Pulses contribution to global markets. The information is grouped by Pulse variety (appearing as row headers), Production, Share of global total and Global ranking, calculated using tonnes, percent and rank units of measure (appearing as column headers).
Pulse variety Production Share of global total Global ranking
  tonnes percent rank
Lentils 1,531,900 34.8 1st
Dry peas 2,115,600 21.7 1st
Chickpeas 90,800 0.8 9th
Dry beans 144,600 0.6 27th

In 2011, the value of pulses exported was $873.0 million for lentils, $1.1 billion for dry peas, $65.6 million for chickpeas, and $207.6 million for dry beans. Canada exported pulses to 129 countries, but the main export destinations for pulses were Turkey (for lentils and chickpeas), India and China (for dry peas), and the United States (for dry beans).

Pulses, a success story in the shadow of wheat and canola

Although wheat and canola continue to dominate field crop area, pulse area has increased significantly since the 1980s. Canada has become a leading producer and exporter of pulses worldwide. Several factors played an important role in this success story. The Canadian prairie soil and climate conditions, research for developing new varieties that resist lodging and disease or have a shorter growing season, agronomic and economic benefits when planted in rotation with other field crops and the growth of processing facilities all contributed.

Pulses have a variety of nutritional and health benefits beyond their agronomic benefits when planted in rotation with other field crops. They are increasingly popular as a protein substitute for North American consumers. Pulses have double the amount of protein compared to other cereal crops and rice, plus combining pulses with grains provides a better quality protein.Note 5 Pulses also have a low glycemic index to manage blood sugar levels and contain both soluble and insoluble fibres.

What are pulses and how are they used?

A pulse is an edible seed harvested from the pod of a variety of annual leguminous plants. Legumes refer more broadly to the Fabaceae family of plants. Pulses grown in Canada include, mainly, dry beans, dry peas, lentils and chickpeas. They are cool-season crops.

There are over 100 varieties of dry peas produced in Canada. The two main types are yellow cotyledon or green cotyledon.

Lentils can be classified by seed size or cotyledon colour (yellow, red or green). They are marketed by their red or green seed coat colour. Green lentils are often marketed whole, while red lentils are marketed whole, or are dehulled and split. Most of the global trade is in red lentils and it is the most commonly consumed lentil worldwide.

The two main chickpea types are kabuli (garbanzo) or desi, which is often dehulled and split or ground into flour.

Dry beans are classified into either white or coloured bean production. Dry beans are rotated often with cereal crops, and sugar beets in Alberta. Bean varieties include kidney beans, navy beans, Great Northern beans, pinto beans, and black beans.

The main domestic use of pulses is for livestock feed—particularly low-quality production— with dry peas for hogs being the most common. Pulses can be expensive compared to other feed sources.

A small amount is used by Canadian consumers and has increased over time, but is still relatively low compared to countries where pulses are a dietary staple.

Primary processing of pulses includes cleaning and quality sorting. Secondary processing is focused on preparing seed for consumer use. This involves sorting by seed size, dehulling and/or splitting, milling, canning, dry packaging, and creation of flours and processed food products (soups, snack food, etc.)

Another processing type, called fractionation, separates pulses into concentrates and isolates such as proteins, starches and fibres for ingredient use in food processing. Isolates such as pea starch are used as thickening agents in soups and sauces, and pea flour is used in the processed meat industry. Starches extracted from pulses are also used in industrial applications in the paper and board industries.

For export, pulses are most often used for direct consumption or for food processing, such as dry pea starch for noodle production in China.


Notes

  1. Due to data limitation, it is not possible to link practices to specific field crops especially when growers have multiple crops. The assumption is made that if a practice was reported, it is used for all field crops (pulses, cereals or oilseeds).
  2. 1991 Census of Agriculture was first census with more detailed questions on tillage practices.
  3. Leguminous plants have symbiotic bacteria called Rhizobia in their root system which add nitrogen to the soil.
  4. It excludes farms that only reported "alfalfa� and "all tame hay and fodder crop for hay or silage.�
  5. Pulses provide the amino acid lysine and other grains provide the amino acids methionine and cysteine which are not found in pulses in a high amount.
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