Consumer Price Index, food, by province (monthly) (British Columbia)

Related tables:   Consumer price indexes.  

Consumer Price Index, food, by province (monthly)
(British Columbia)
  November 2016 October 2017 November 2017 October 2017 to November 2017 November 2016 to November 2017
  2002=100 % change
B.C.  
All-items 122.7 125.6 125.9 0.2 2.6
Food 135.0 137.5 137.8 0.2 2.1
Food purchased from stores 133.7 135.7 136.0 0.2 1.7
Meat 142.4 147.3 149.1 1.2 4.7
  Fresh or frozen meat (excluding poultry) 151.6 160.1 156.4 -2.3 3.2
  Fresh or frozen poultry meat 141.2 140.0 150.5 7.5 6.6
  Processed meat 134.0 139.7 139.3 -0.3 4.0
Fish, seafood and other marine products 130.3 137.2 136.5 -0.5 4.8
  Fish 133.4 143.2 143.4 0.1 7.5
  Seafood and other marine products . . . . .
Dairy products and eggs 131.3 132.7 130.7 -1.5 -0.5
  Dairy products 131.1 132.1 130.2 -1.4 -0.7
  Eggs 132.0 136.5 133.7 -2.1 1.3
Bakery and cereal products (excluding infant food) 142.8 143.4 141.5 -1.3 -0.9
  Bakery products 153.1 153.4 153.3 -0.1 0.1
  Cereal products (excluding infant food) 127.0 128.0 123.9 -3.2 -2.4
Fruit, fruit preparations and nuts 133.3 132.5 132.5 0.0 -0.6
  Fresh fruit 136.5 134.6 136.6 1.5 0.1
  Preserved fruit and fruit preparations 120.4 118.6 115.5 -2.6 -4.1
  Nuts . . . . .
Vegetables and vegetable preparations 131.3 134.5 137.8 2.5 5.0
  Fresh vegetables 131.2 135.0 138.6 2.7 5.6
  Preserved vegetables and vegetable preparations 128.2 127.8 130.4 2.0 1.7
Other food products and non-alcoholic beverages 125.6 127.0 127.8 0.6 1.8
  Sugar and confectionery 147.5 150.3 148.2 -1.4 0.5
  Fats and oils 125.9 123.0 125.0 1.6 -0.7
  Coffee and tea 126.2 124.2 126.8 2.1 0.5
  Condiments, spices and vinegars . . . . .
  Other food preparations . . . . .
  Non-alcoholic beverages 112.0 114.5 115.9 1.2 3.5
Food purchased from restaurants 136.9 140.5 140.7 0.1 2.8
Food purchased from table-service restaurants . . . . .
Food purchased from fast food and take-out restaurants . . . . .
Food purchased from cafeterias and other restaurants . . . . .

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