Food services and drinking places (Newfoundland and Labrador)

Related tables:   Accommodation and food.  

Food services and drinking places
(Newfoundland and Labrador)
  2008 2009 2010 2011 2012p
  $ millions
N.L.  
Full-service restaurants          
Operating revenue 146.9 152.2 162.9 170.6 184.8
Operating expenses 143.0 145.6 157.5 163.3 176.5
  Salaries, wages and benefits 44.1 46.7 51.2 52.1 56.4
  %
Operating profit margin 2.6 4.3 3.3 4.3 4.5
  $ millions
Limited-service eating places          
Operating revenue 264.1 285.3 305.8 321.9 338.6
Operating expenses 251.2 270.0 287.8 305.4 322.6
  Salaries, wages and benefits 79.3 86.4 93.9 96.6 101.6
  %
Operating profit margin 4.9 5.4 5.9 5.1 4.7
  $ millions
Special food services          
Operating revenue F F F F F
Operating expenses F F F F F
  Salaries, wages and benefits F F F F F
  %
Operating profit margin F F F F F
  $ millions
Drinking places (alcoholic beverages)          
Operating revenue F F F F F
Operating expenses F F F F F
  Salaries, wages and benefits F F F F F
  %
Operating profit margin F F F F F

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