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Dairy statistics, December 2017

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Released: 2018-02-26

Cheddar cheese production rose 4.6% from 2016 to 162 350 tonnes in 2017, while specialty cheese production increased 3.6% to 310 856 tonnes. Creamery butter (up 16.4% to 108 774 tonnes) and hard ice cream (up 3.0% to 141 875 kilolitres) production was also higher, while yogurt production decreased 5.0% to 387 464 tonnes.

Stocks of creamery butter were 83.7% higher on January 1, 2018, at 21 255 tonnes, compared with the same day last year. Meanwhile, cheddar cheese stocks rose 10.1% to 52 269 tonnes and variety cheese stocks were up 11.5% to 36 246 tonnes.

Total cash receipts from milk and cream sold off farms totalled $6.6 billion in 2017, up 6.3% from 2016.

  Note to readers

Dairy statistics are available for Canada and the provinces.

Data on dairy stocks for January 1, 2018, are now available in CANSIM table 003-0033. These data represent the ending stocks of the previous month.

Contact information

For more information, or to enquire about the concepts, methods or data quality of this release, contact us (toll-free 1-800-263-1136; 514-283-8300; STATCAN.infostats-infostats.STATCAN@canada.ca) or Media Relations (613-951-4636; STATCAN.mediahotline-ligneinfomedias.STATCAN@canada.ca).

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