Statistics by subject – Agriculture

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  • Articles and reports: 21-006-X2001002

    Many towns that started as agricultural trading centres have become successful and growing cities. Part of their original comparative advantage was their proximity to productive and fertile agricultural land. Now their continuing expansion is consuming this high-quality agricultural land. The purpose of this paper is to explore the amount of dependable agricultural land that has been lost to urbanisation.

    Release date: 2001-09-05

  • Articles and reports: 11-008-X20010015703

    This article profiles the work patterns of husbands and wives who live on and operate a farm. It examines how many hours of paid and unpaid work they do each week, and how it is shared.

    Release date: 2001-06-12

  • Journals and periodicals: 21F0018X

    This slide presentation provides a profile of basic structures and trends in rural and small town Canada.

    Release date: 2001-05-28

  • Articles and reports: 21-006-X2000007

    The rural employment picture is changing quickly in Canada. As in most western nations, primary industries in Canada are losing jobs. This provides a challenge to national, provincial and local decision-makers to find new goods and services to export in order to help stabilise the employment levels in communities that are dependent upon primary sector employment. The purpose of this bulletin is to investigate the changing structure of primary sector employment in rural Canada in the 1980s and the 1990s. Specifically, we look at employment in the agricultural industry and employment in all other primary industries (i.e. fishing, logging and forestry, mining and oil and natural gas extraction, and hunting and trapping).

    Release date: 2001-04-05

  • Articles and reports: 21-004-X20010035613

    The most widely discussed agricultural topic in recent years is the risks and opportunities presented by food products obtained through biotechnology, especially those derived from genetically modified seeds (GMS). According to the June 2000 survey on field crops, 16% of all soybean acreage in Quebec, and 18% of that in Ontario, was planted with genetically modified seeds. The percentage of corn in both provinces was 27%. Most farms using GMS corn and soybeans are located in Ontario and Quebec where the production of both of these crops is concentrated.

    Release date: 2001-03-29

  • Articles and reports: 21-004-X20010035612

    This article gives a "snapshot" of where the larger concentrations of livestock were in May 1996. This information would be useful to planners, investors, non-governmental organizations, rural communities, and governments. This could help them decide where to expand livestock production without putting the environment at risk.

    Release date: 2001-03-29

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