Accommodation and food services
Key indicators
Selected geographical area: Canada
-
$7.9 billion-1.9%
(monthly change) -
$29.6 billion52.0%
(annual change)
More accommodation and food services indicators
Selected geographical area: Canada
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$24.0 billion61.7%
(annual change)
-
$5.6 billion20.7%
(annual change)
-
$67.5 billion14.3%
(annual change)
-
$28.2 billion18.0%
(annual change)
-
$33.6 billion11.4%
(annual change)
-
$4.1 billion16.9%
(annual change)
-
$1.6 billion7.9%
(annual change)
-
-20.9%
(quarterly change)
-
-3.4%
(year-over-year change)
Results
All (9)
All (9) ((9 results))
- Articles and reports: 36-28-0001202400100001Description: In recent years, foreign workers have become an important source of labour in the accommodation and food services industry in Canada. This study examines the characteristics of temporary foreign workers with lower-skill occupations who had their first Canadian employment in the accommodation and food services industry from 2000 to 2020, as well as their cumulative rates of transition to permanent residency and retention in that industry. This study also compares these outcomes with those of temporary foreign workers with higher-skill occupations and study permit holders employed in the industry.Release date: 2024-01-24
- Articles and reports: 36-28-0001202300700005Description: Increases in grocery prices have outpaced headline consumer inflation since late 2021. While the pace of food inflation has eased recently, prices for many grocery items continue to rise month after month. This article examines data from recent business and household surveys on how Canadians have been adjusting to higher food prices.Release date: 2023-07-26
- Articles and reports: 63F0002X2003043Description:
This document provides cross-sectional analyses on the economic structure and operations of Canadian hotels. It examines key performance indicators and supplies descriptive analyses on the distribution of hotel revenues and expenses. The document also looks at some of the characteristics of Canadian hotels and describes the composition of their clientele.
Release date: 2003-05-29 - Articles and reports: 63-016-X20020036448Geography: CanadaDescription:
The article provides cross-sectional analyses on the economic structure and operations of Canadian hotels. It examines key performance indicators and supplies descriptive analyses on the distributions of hotel revenues and expenses. The article also looks at some of the characteristics of Canadian hotels and describes the composition of their clientele.
The analyses are presented in two parts; the first gives a cross-sectional view of the industry by size of establishment category, while the second shows the cross-section by province and territory. In addition, the article explains some of the concepts behind the industry measures and the relationships between them.
Release date: 2003-02-12 - Articles and reports: 63F0002X2000033Description:
Based on 1997 results from the Traveller Accommodation Survey, it profiles Canada's hotels and motor hotels industry. Relative measures of the industry's characteristics, performance and workforce are presented with some information specific to small, medium, and large-sized establishments. The data indicate that, for a variety of reasons, large-sized hotels and motor hotels outperform other establishments in the industry.
Release date: 2000-12-13 - 6. Food Services Competition in the 1990s ArchivedArticles and reports: 63F0002X2000032Description:
This paper examines how food service providers and food stores competed for Canadians' food dollars in the 1990s, and how this intense competition affected both industries. The paper outlines some reasons for changes in both the demand for, and supply of, each industry's outputs. It also profiles in detail some characteristics of the consumer market for food services.
Release date: 2000-12-06 - Articles and reports: 63-016-X20000015128Geography: CanadaDescription:
The objective of this article is to present relative meaures of characteristics, performance and workforce of hotels and motor hotels with some information specific to small-medium-and large-size establishments.
Release date: 2000-07-18 - 8. Food services competition in the 1990's ArchivedArticles and reports: 63-016-X19990044946Geography: CanadaDescription:
This article will examine how food service providers and food stores have competed for Canadians' food dollars in the 1990s, and then look at how this intense competition has affected both industries. Each industry has evolved with the objective of improving efficiency and gaining additional market share.
Release date: 2000-04-14 - Articles and reports: 63-016-X19980044487Geography: CanadaDescription:
This article examines data on the seasonal patterns of demand for accomodation supplied by Canada's hotel and motel establishments during the 1996 reference year.
Release date: 1999-04-15
Data (0)
Data (0) (0 results)
No content available at this time.
Analysis (9)
Analysis (9) ((9 results))
- Articles and reports: 36-28-0001202400100001Description: In recent years, foreign workers have become an important source of labour in the accommodation and food services industry in Canada. This study examines the characteristics of temporary foreign workers with lower-skill occupations who had their first Canadian employment in the accommodation and food services industry from 2000 to 2020, as well as their cumulative rates of transition to permanent residency and retention in that industry. This study also compares these outcomes with those of temporary foreign workers with higher-skill occupations and study permit holders employed in the industry.Release date: 2024-01-24
- Articles and reports: 36-28-0001202300700005Description: Increases in grocery prices have outpaced headline consumer inflation since late 2021. While the pace of food inflation has eased recently, prices for many grocery items continue to rise month after month. This article examines data from recent business and household surveys on how Canadians have been adjusting to higher food prices.Release date: 2023-07-26
- Articles and reports: 63F0002X2003043Description:
This document provides cross-sectional analyses on the economic structure and operations of Canadian hotels. It examines key performance indicators and supplies descriptive analyses on the distribution of hotel revenues and expenses. The document also looks at some of the characteristics of Canadian hotels and describes the composition of their clientele.
Release date: 2003-05-29 - Articles and reports: 63-016-X20020036448Geography: CanadaDescription:
The article provides cross-sectional analyses on the economic structure and operations of Canadian hotels. It examines key performance indicators and supplies descriptive analyses on the distributions of hotel revenues and expenses. The article also looks at some of the characteristics of Canadian hotels and describes the composition of their clientele.
The analyses are presented in two parts; the first gives a cross-sectional view of the industry by size of establishment category, while the second shows the cross-section by province and territory. In addition, the article explains some of the concepts behind the industry measures and the relationships between them.
Release date: 2003-02-12 - Articles and reports: 63F0002X2000033Description:
Based on 1997 results from the Traveller Accommodation Survey, it profiles Canada's hotels and motor hotels industry. Relative measures of the industry's characteristics, performance and workforce are presented with some information specific to small, medium, and large-sized establishments. The data indicate that, for a variety of reasons, large-sized hotels and motor hotels outperform other establishments in the industry.
Release date: 2000-12-13 - 6. Food Services Competition in the 1990s ArchivedArticles and reports: 63F0002X2000032Description:
This paper examines how food service providers and food stores competed for Canadians' food dollars in the 1990s, and how this intense competition affected both industries. The paper outlines some reasons for changes in both the demand for, and supply of, each industry's outputs. It also profiles in detail some characteristics of the consumer market for food services.
Release date: 2000-12-06 - Articles and reports: 63-016-X20000015128Geography: CanadaDescription:
The objective of this article is to present relative meaures of characteristics, performance and workforce of hotels and motor hotels with some information specific to small-medium-and large-size establishments.
Release date: 2000-07-18 - 8. Food services competition in the 1990's ArchivedArticles and reports: 63-016-X19990044946Geography: CanadaDescription:
This article will examine how food service providers and food stores have competed for Canadians' food dollars in the 1990s, and then look at how this intense competition has affected both industries. Each industry has evolved with the objective of improving efficiency and gaining additional market share.
Release date: 2000-04-14 - Articles and reports: 63-016-X19980044487Geography: CanadaDescription:
This article examines data on the seasonal patterns of demand for accomodation supplied by Canada's hotel and motel establishments during the 1996 reference year.
Release date: 1999-04-15
Reference (0)
Reference (0) (0 results)
No content available at this time.
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