Accommodation and food services
Key indicators
Selected geographical area: Canada
-
$7.9 billion-1.9%
(monthly change) -
$29.6 billion52.0%
(annual change)
More accommodation and food services indicators
Selected geographical area: Canada
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$24.0 billion61.7%
(annual change)
-
$5.6 billion20.7%
(annual change)
-
$67.5 billion14.3%
(annual change)
-
$28.2 billion18.0%
(annual change)
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$33.6 billion11.4%
(annual change)
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$4.1 billion16.9%
(annual change)
-
$1.6 billion7.9%
(annual change)
-
-20.9%
(quarterly change)
-
-3.4%
(year-over-year change)
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All (4)
All (4) ((4 results))
- Articles and reports: 82-003-X202200200001Description:
The retail food environment is a modifiable component of the built environment which has the potential to contribute to improvements in the diets of Canadians at the population level. It is defined by geographic access to different types of retail food sources, including restaurants and food stores. The purpose of this paper is to describe the development and validation of the Canadian Food Environment Dataset (Can-FED): a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level using food outlet data from the 2018 Statistics Canada Business Register.
Release date: 2022-02-16 - Articles and reports: 62F0014M2020004Description:
An analysis of trends in Canadian consumer demand and sales using transaction data for grocery products amid the COVID-19 pandemic.
Release date: 2020-04-08 - Articles and reports: 87-003-X20040036917Geography: CanadaDescription:
The purpose of this study is to address the question: What are the differences between Canada's domestic resort market and the non-resort market?
Release date: 2004-05-31 - Articles and reports: 63-016-X19980044487Geography: CanadaDescription:
This article examines data on the seasonal patterns of demand for accomodation supplied by Canada's hotel and motel establishments during the 1996 reference year.
Release date: 1999-04-15
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Analysis (4)
Analysis (4) ((4 results))
- Articles and reports: 82-003-X202200200001Description:
The retail food environment is a modifiable component of the built environment which has the potential to contribute to improvements in the diets of Canadians at the population level. It is defined by geographic access to different types of retail food sources, including restaurants and food stores. The purpose of this paper is to describe the development and validation of the Canadian Food Environment Dataset (Can-FED): a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level using food outlet data from the 2018 Statistics Canada Business Register.
Release date: 2022-02-16 - Articles and reports: 62F0014M2020004Description:
An analysis of trends in Canadian consumer demand and sales using transaction data for grocery products amid the COVID-19 pandemic.
Release date: 2020-04-08 - Articles and reports: 87-003-X20040036917Geography: CanadaDescription:
The purpose of this study is to address the question: What are the differences between Canada's domestic resort market and the non-resort market?
Release date: 2004-05-31 - Articles and reports: 63-016-X19980044487Geography: CanadaDescription:
This article examines data on the seasonal patterns of demand for accomodation supplied by Canada's hotel and motel establishments during the 1996 reference year.
Release date: 1999-04-15
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