Accommodation and food services
Key indicators
Selected geographical area: Canada
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$7.9 billion-1.9%
(monthly change) -
$29.6 billion52.0%
(annual change)
More accommodation and food services indicators
Selected geographical area: Canada
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$24.0 billion61.7%
(annual change)
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$5.6 billion20.7%
(annual change)
-
$67.5 billion14.3%
(annual change)
-
$28.2 billion18.0%
(annual change)
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$33.6 billion11.4%
(annual change)
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$4.1 billion16.9%
(annual change)
-
$1.6 billion7.9%
(annual change)
-
-20.9%
(quarterly change)
-
-3.4%
(year-over-year change)
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- Articles and reports: 36-28-0001202300700005Description: Increases in grocery prices have outpaced headline consumer inflation since late 2021. While the pace of food inflation has eased recently, prices for many grocery items continue to rise month after month. This article examines data from recent business and household surveys on how Canadians have been adjusting to higher food prices.Release date: 2023-07-26
- Articles and reports: 82-003-X202200200001Description:
The retail food environment is a modifiable component of the built environment which has the potential to contribute to improvements in the diets of Canadians at the population level. It is defined by geographic access to different types of retail food sources, including restaurants and food stores. The purpose of this paper is to describe the development and validation of the Canadian Food Environment Dataset (Can-FED): a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level using food outlet data from the 2018 Statistics Canada Business Register.
Release date: 2022-02-16 - Stats in brief: 45-28-0001202100100010Description:
Different industries have been impacted in various ways by the COVID-19 pandemic. The food services and drinking places subsector was one of the hardest hit by public-safety measures. This paper presents a portrait of the pandemic's impact on food services and drinking places in 2020 and the expectations of these businesses moving forward. It involves an examination of the data produced by the Canadian Survey on Business Conditions.
Release date: 2021-03-18
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- Articles and reports: 36-28-0001202300700005Description: Increases in grocery prices have outpaced headline consumer inflation since late 2021. While the pace of food inflation has eased recently, prices for many grocery items continue to rise month after month. This article examines data from recent business and household surveys on how Canadians have been adjusting to higher food prices.Release date: 2023-07-26
- Articles and reports: 82-003-X202200200001Description:
The retail food environment is a modifiable component of the built environment which has the potential to contribute to improvements in the diets of Canadians at the population level. It is defined by geographic access to different types of retail food sources, including restaurants and food stores. The purpose of this paper is to describe the development and validation of the Canadian Food Environment Dataset (Can-FED): a pan-Canadian dataset of retail food environment measures at the dissemination area (DA) level using food outlet data from the 2018 Statistics Canada Business Register.
Release date: 2022-02-16 - Stats in brief: 45-28-0001202100100010Description:
Different industries have been impacted in various ways by the COVID-19 pandemic. The food services and drinking places subsector was one of the hardest hit by public-safety measures. This paper presents a portrait of the pandemic's impact on food services and drinking places in 2020 and the expectations of these businesses moving forward. It involves an examination of the data produced by the Canadian Survey on Business Conditions.
Release date: 2021-03-18
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