Food, beverage and tobacco
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All (6)
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- 1. International surveys: Motives and methodologies ArchivedArticles and reports: 11-522-X200800010937Description:
The context of the discussion is the increasing incidence of international surveys, of which one is the International Tobacco Control (ITC) Policy Evaluation Project, which began in 2002. The ITC country surveys are longitudinal, and their aim is to evaluate the effects of policy measures being introduced in various countries under the WHO Framework Convention on Tobacco Control. The challenges of organization, data collection and analysis in international surveys are reviewed and illustrated. Analysis is an increasingly important part of the motivation for large scale cross-cultural surveys. The fundamental challenge for analysis is to discern the real response (or lack of response) to policy change, separating it from the effects of data collection mode, differential non-response, external events, time-in-sample, culture, and language. Two problems relevant to statistical analysis are discussed. The first problem is the question of when and how to analyze pooled data from several countries, in order to strengthen conclusions which might be generally valid. While in some cases this seems to be straightforward, there are differing opinions on the extent to which pooling is possible and reasonable. It is suggested that for formal comparisons, random effects models are of conceptual use. The second problem is to find models of measurement across cultures and data collection modes which will enable calibration of continuous, binary and ordinal responses, and produce comparisons from which extraneous effects have been removed. It is noted that hierarchical models provide a natural way of relaxing requirements of model invariance across groups.
Release date: 2009-12-03 - 2. Food in Canada ArchivedArticles and reports: 16-201-X200900010878Geography: CanadaDescription:
The feature article, Food in Canada, begins with a brief historical perspective on fishing and farming in Canada and moves on to explore the impact of the food system on the economy, environment and society. It illustrates how the contribution of the food system to gross domestic product and employment has shifted over the past forty years, and investigates the impact of primary food production on land, water, air and climate. The article concludes with a characterization of what is on the Canadian table, and the greenhouse gas emissions and energy-use associated with household food purchases.
Release date: 2009-06-09 - Articles and reports: 21-601-M2005075Description:
This paper presents research carried out to determine the competitiveness of Canada's poultry processing industry and investigates the competitiveness of Canada's poultry processing industry from the perspective of output price, market structure, and productivity performance. The main objective of the research is to estimate the degree of competitiveness of Canada's poultry processing sector related to its U.S. counterpart during the ten-year period from 1991 to 2001.
Release date: 2005-10-17 - 4. Functional Foods and Nutraceuticals: The Development of Value-added Food by Canadian Firms ArchivedTable: 88F0006X2005016Description:
The main indicators of functional food and nutraceutical activities in Canada are presented in this article. The data are from the 2003 Functional Foods and Nutraceuticals Survey which was designed to provide a benchmark measurement of the industry and a better understanding of the scope and nature of the sector.
Release date: 2005-09-26 - Journals and periodicals: 15-515-XDescription:
This publication of the Canadian food processing industry provides an overview of industry trends and comparisons with the other G-7 countries.
Release date: 2004-07-30 - Articles and reports: 21-004-X20010095953Geography: CanadaDescription:
Food manufacturers, wholesalers and retailers have managed to sustain reasonable returns during the 1990s despite the challenges posed by the advent of free trade agreements and the changing eating habits of the population. This article looks at the returns on investment for businesses operating in the domestic food sector during the 1990s.
Release date: 2001-10-12
Data (1)
Data (1) ((1 result))
- 1. Functional Foods and Nutraceuticals: The Development of Value-added Food by Canadian Firms ArchivedTable: 88F0006X2005016Description:
The main indicators of functional food and nutraceutical activities in Canada are presented in this article. The data are from the 2003 Functional Foods and Nutraceuticals Survey which was designed to provide a benchmark measurement of the industry and a better understanding of the scope and nature of the sector.
Release date: 2005-09-26
Analysis (5)
Analysis (5) ((5 results))
- 1. International surveys: Motives and methodologies ArchivedArticles and reports: 11-522-X200800010937Description:
The context of the discussion is the increasing incidence of international surveys, of which one is the International Tobacco Control (ITC) Policy Evaluation Project, which began in 2002. The ITC country surveys are longitudinal, and their aim is to evaluate the effects of policy measures being introduced in various countries under the WHO Framework Convention on Tobacco Control. The challenges of organization, data collection and analysis in international surveys are reviewed and illustrated. Analysis is an increasingly important part of the motivation for large scale cross-cultural surveys. The fundamental challenge for analysis is to discern the real response (or lack of response) to policy change, separating it from the effects of data collection mode, differential non-response, external events, time-in-sample, culture, and language. Two problems relevant to statistical analysis are discussed. The first problem is the question of when and how to analyze pooled data from several countries, in order to strengthen conclusions which might be generally valid. While in some cases this seems to be straightforward, there are differing opinions on the extent to which pooling is possible and reasonable. It is suggested that for formal comparisons, random effects models are of conceptual use. The second problem is to find models of measurement across cultures and data collection modes which will enable calibration of continuous, binary and ordinal responses, and produce comparisons from which extraneous effects have been removed. It is noted that hierarchical models provide a natural way of relaxing requirements of model invariance across groups.
Release date: 2009-12-03 - 2. Food in Canada ArchivedArticles and reports: 16-201-X200900010878Geography: CanadaDescription:
The feature article, Food in Canada, begins with a brief historical perspective on fishing and farming in Canada and moves on to explore the impact of the food system on the economy, environment and society. It illustrates how the contribution of the food system to gross domestic product and employment has shifted over the past forty years, and investigates the impact of primary food production on land, water, air and climate. The article concludes with a characterization of what is on the Canadian table, and the greenhouse gas emissions and energy-use associated with household food purchases.
Release date: 2009-06-09 - Articles and reports: 21-601-M2005075Description:
This paper presents research carried out to determine the competitiveness of Canada's poultry processing industry and investigates the competitiveness of Canada's poultry processing industry from the perspective of output price, market structure, and productivity performance. The main objective of the research is to estimate the degree of competitiveness of Canada's poultry processing sector related to its U.S. counterpart during the ten-year period from 1991 to 2001.
Release date: 2005-10-17 - Journals and periodicals: 15-515-XDescription:
This publication of the Canadian food processing industry provides an overview of industry trends and comparisons with the other G-7 countries.
Release date: 2004-07-30 - Articles and reports: 21-004-X20010095953Geography: CanadaDescription:
Food manufacturers, wholesalers and retailers have managed to sustain reasonable returns during the 1990s despite the challenges posed by the advent of free trade agreements and the changing eating habits of the population. This article looks at the returns on investment for businesses operating in the domestic food sector during the 1990s.
Release date: 2001-10-12
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