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  • Articles and reports: 21-601-M2005075
    Description:

    This paper presents research carried out to determine the competitiveness of Canada's poultry processing industry and investigates the competitiveness of Canada's poultry processing industry from the perspective of output price, market structure, and productivity performance. The main objective of the research is to estimate the degree of competitiveness of Canada's poultry processing sector related to its U.S. counterpart during the ten-year period from 1991 to 2001.

    Release date: 2005-10-17

  • Table: 88F0006X2005016
    Description:

    The main indicators of functional food and nutraceutical activities in Canada are presented in this article. The data are from the 2003 Functional Foods and Nutraceuticals Survey which was designed to provide a benchmark measurement of the industry and a better understanding of the scope and nature of the sector.

    Release date: 2005-09-26
Data (1)

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  • Table: 88F0006X2005016
    Description:

    The main indicators of functional food and nutraceutical activities in Canada are presented in this article. The data are from the 2003 Functional Foods and Nutraceuticals Survey which was designed to provide a benchmark measurement of the industry and a better understanding of the scope and nature of the sector.

    Release date: 2005-09-26
Analysis (1)

Analysis (1) ((1 result))

  • Articles and reports: 21-601-M2005075
    Description:

    This paper presents research carried out to determine the competitiveness of Canada's poultry processing industry and investigates the competitiveness of Canada's poultry processing industry from the perspective of output price, market structure, and productivity performance. The main objective of the research is to estimate the degree of competitiveness of Canada's poultry processing sector related to its U.S. counterpart during the ten-year period from 1991 to 2001.

    Release date: 2005-10-17
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