Table 1
Bison meat exports continue to climb, 2001 to 2006

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Empty cell	2001	2002	2003	2004	2005	2006
Empty cell	kilograms
Source: Statistics Canada, International Trade Division, World Trade Atlas.
Bison cuts, bone-in, fresh or chilled	109,286	111,636	61,326	7,493	35,773	129,971
Bison cuts, boneless, fresh or chilled	829,714	615,375	737,842	2,124,377	2,112,414	1,945,282
Total	939,000	727,011	799,168	2,131,870	2,148,187	2,075,253

Table 1Bison meat exports continue to climb, 2001 to 2006

Archived Content

Table 1
Bison meat exports continue to climb, 2001 to 2006