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Cheese manufacturers produced 11 570 metric tonnes of cheddar cheese and 17 859 metric tonnes of specialty cheeses in June. Cheddar cheese production increased 3.3% while variety cheese production was virtually unchanged from year ago levels. Processed cheese production decreased to 5 200 metric tonnes from 6 400 metric tonnes a year ago.
Available on CANSIM: tables 003-0007 to 003-0012, 003-0029, 003-0033 and 003-0034.
Definitions, data sources and methods: survey numbers, including related surveys, 3430, 3431 and 3432.
The second quarter 2006 issue of The Dairy Review (23-001-XIB, free) and the new publication Dairy Statistics (23-014-XIE, free) will soon be available.
For more information, contact Anna Michalowska (613-951-2442 or toll free 1-800-465-1991; fax: 613-951-3868), Agriculture Division.
